21 rotel spinach dip Recipes

frozen chopped spinach, not thawed, velveeta cheese, cut up, cream cheese, cut up, rotel diced tomatoes with mild green chilies, drained (or any brand you like)

frozen spinach, thawed and well drained, cream cheese, at room temperature, monterey jack pepper cheese, shredded (reserve about 1/3 cup shredded cheese for topping), garlic cloves, minced, onion, chopped, rotel tomatoes, well drained, parmesan cheese

salsa, frozen chopped spinach, thawed and well drain, velveeta cheese, diced, cream cheese, diced, rotel, sliced black olives, jalapeno, chopped coarsely, black beans, corn, salt & pepper

pork sausage (jimmy dean), frozen chopped spinach-thawed-squeezed dry, cream cheese softened, sour cream, shredded sharp cheddar cheese (or to taste preference), chopped green onions, diced tomatoes with green chilies (rotel), garlic powder

frozen chopped spinach thawed, drained, velveeta cut in 1/2 in cubes, cream cheese cubed, rotel undrained, bacon cooked, crumbled

frozen chopped spinach, thawed, drained, velveeta cheese, cut into 1/2 cubes, cream cheese, cubed, rotel diced tomatoes and green chilies, undrained, cooked bacon, crumbled

frozen chopped spinach, thawed and well drained, cream cheese, at room temperature, white onion, finely chopped, fresh or canned jalapeno, seeded and finely chopped, rotel tomatoes (1 drained, 1 undrained ), grated mexican blend cheese, sour cream, cumin , to taste, chili powder , to taste

cream cheese, sour cream, monterey jack cheese, grated, red wine vinegar, rotel tomatoes, artichokes, frozen spinach, thawed & squeeze, salt, pepper, tortilla chips

butter, shallot, finely chopped, garlic clove, chopped, all-purpose flour, heavy whipping cream (or half and half), frozen chopped spinach, thawed, drained and squeezed dry, artichoke hearts, drained and chopped, diced tomatoes and green chilies (recommended, rotel), shredded four cheese blend, tortilla chips, cut vegetables , for serving

frozen chopped spinach, velveeta cheese, cream cheese, rotel tomatoes & chilies, bacon

velveeta cheese, frozen chopped spinach, thawed and squeezed dry, cream cheese (i use fat free, can tsp tell the difference!), rotel tomatoes & chilies (i use hot ), jalapeno pepper, seeded, half-and-half (fat free is good too)

butter, shallot, finely chopped, garlic, chopped, all-purpose flour, heavy whipping cream, frozen chopped spinach, thawed, drained and squeezed dry, artichoke hearts, drained and chopped, diced tomatoes with green chiles (recommended: rotel), shredded 4 cheese blend, tortilla chips and cut vegetables, for serving

velveeta cheese, frozen spinach , thawd and drained, rotel (original), do not drain, cream cheese, bacon, cooked & crumbled

frozen chopped spinach, thawed and drained, velveeta cheese , cut into cubes, cream cheese, rotel -diced tomatoes and green chilies, undrained, cooked bacon, crumbled

frozen chopped spinach, thawed and as much water removed as possible(squeeze it), butter, sliced green onions, chopped garlic, mild rotel tomatoes, sour cream, cream cheese,softened, velveeta, cubed

frozen chopped spinach thawed, drained, velveeta cubed, philadelphia cream cheese cubed, rotel diced tomatoes & green chilies, bacon cooked, crumbled

velveeta cheese, cut into 1/2 inch cubes, frozen chopped spinach, thawed and drained, cream cheese, cut up, rotel diced tomatoes and green chilies, undrained, bacon , crisply cooked, drained and crumbled

frozen chopped spinach, onion, chopped, olive oil, cream cheese, softened, black beans, drained, rotel tomatoes, corn niblets (i use green giant mexi-corn), cheddar cheese, shredded, cumin, chili powder, salt & pepper