198411 rosso verde red green Recipes

green tomatoes, thinly sliced, onions, thinly sliced, salt, whole black peppercorns, whole allspice berries, celery seeds, mustard seed, ground mustard, distilled white vinegar, brown sugar, lemon, sliced, red bell peppers, minced, red bell pepper, thinly sliced

red potatoes, fresh green beans, trimmed and snapped, chopped fresh basil, red onion, chopped, salt and pepper to taste, balsamic vinegar, dijon mustard, fresh lemon juice, garlic, minced, worcestershire sauce, extra virgin olive oil

red potatoes, cut in 1-in. cubes, fresh green beans, chopped cucumber, chopped onion, olive oil, white wine vinegar, old bay seasoning, salt

green beans, trimmed and cut into 1 1/2-inch pieces, red onion, balsamic vinegar, extra-virgin olive oil

green beans, trimmed , cut into 1 1/2-inch pieces, red-skinned potatoes, unpeeled, halved, dry vermouth, white wine vinegar, shallot, chopped, coarse-grained dijon mustard, extra-virgin olive oil, chopped fresh parsley

green beans, trimmed, yellow wax beans, trimmed, tomatoes (about 14 oz), halved, red onion, thinly sliced, sliced fresh basil, extra-virgin olive oil, red wine vinegar, sugar

green peppers, halved and seeded, red peppers, halved and seeded, olive oil, sweet onions or 2 tbsp yellow onions, finely chopped, ripe tomatoes, peeled seeded and cut into a 1/4 inch dice, salt (to taste), cumin, cayenne, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper

green beans, trimmed and broken into 1 inch lengths, olive oil, red red onion, unsalted cashews, salt, black pepper, fresh parsley, chopped

green olives, jarred and stuffed, tomato juice, olive oil, crushed red pepper flakes, dried basil, oregano leaves

red onions , medium (about 5), olive oil, balsamic vinegar, kosher salt, black pepper, water, green beans, trimmed and cut diagonally into 2-inch pieces

green beans, ends trimmed, cut into 3 inch lengths, unsalted butter, olive oil, sliced almonds, garlic cloves, thinly sliced, red onion, cut into 3 inch lengths and thinly julienned, red bell peppers or 1/2 yellow bell pepper, cut into very thin strips, chopped fresh thyme leave, chopped fresh parsley, salt, fresh ground pepper

green beans, trimmed cut into 1 1/2 inch pieces, red potatoes, unpeeled, halved, dry vermouth, white wine vinegar, shallot, chopped, coarse-grained dijon mustard, extra virgin olive oil, chopped fresh parsley

red potatoes, fresh green beans, red wine vinegar, green onions, sliced, chopped fresh tarragon, dijon mustard, olive oil, salt, pepper, garnish: fresh tarragon sprig

red potatoes, kale, mustard greens, olive oil, garlic, lime juice, feta cheese

green beans, trimmed, ears corn, husked, red bell pepper, finely chopped, red onion, finely chopped, black olives , preferably salt-cured, halved and pitted, chopped fresh basil, extra-virgin olive oil, balsamic vinegar, lemon juice, garlic, minced, hot sauce , such as tabasco, to taste, salt, pepper

green beans, ends trimmed, butter, red bell peppers, thinly sliced, onion, thinly sliced, chopped fresh marjoram, sliced almonds, toasted

red onions (about 5), olive oil, balsamic vinegar, kosher salt, black pepper, water, green beans, trimmed and cut diagonally into 2-inch pieces

red onion , halved lengthwise, thinly sliced crosswise, balsamic vinegar, bay leaf, beets (about 2 1/2 lb), extra-virgin olive oil, water, slender green beans, trimmed , cut in half crosswise, chopped shallots, minced fresh thyme, head of radicchio