67021 rosemary skewers bean hummus Recipes

black beans, rinsed and drained, garlic clove, tahini, olive oil, sriracha chili sauce, lemon, sea salt, firm ripe avocado, sea salt, fresh lemon juice, chopped parsley, ripe large peach, freshly baked pita chips

white beans, drained, extra-virgin olive oil, lemon juice, garlic, peeled, fresh thyme leaves, salt, fresh-ground pepper, vegetables (see below )

olive oil, garlic cloves, finely chopped, sage, chopped rosemary, cannellini beans, drained, water (instead i would use lemon juice), cayenne pepper, pita chips for serving. (homemade is delicious...cut pita in half , brush on olive oil, salt, garlic salt any flavor you wish and broil for a few seconds), heat 1/4 cup olive oil until simmering ., add garlic , sage, rosemary and cook over moderately high heat, stirring until fragrant and garlic begins to brown(about 1 minute)., add beans and toss to coat., transfer to food processor., add the water (or lemon juice), cayenne and process to smooth puree., transfer dip to serving bowl., drizzle with remaining 2 oil., serve with chips ., yumm

water, sugar, dry or off-dry riesling, fresh rosemary sprigs, vanilla bean , split lengthwise, whole black peppercorns, forelle pears or other small pears, peeled, stems left intact, all purpose flour, yellow cornmeal, unsalted butter, room temperature, sugar, salt, eggs, beaten to blend in medium bowl, vanilla extract, sugar, water, fresh rosemary sprigs, sugar or other superfine

frozen green beans, thawed, olive oil, garlic clove, crushed, dried rosemary, salt

hummus, whole-wheat sandwich wrap, marinated artichoke hearts, cut into small pieces, shredded fat-free mozzarella cheese, roasted red bell pepper, cut into small pieces, fresh spinach leaves

hummus , atheno brand spicy 3 pepper flavor, giardiniera, drained, i prefer spicy , but mild works well. you can combine 50/50 of each, kalamata olives, sliced, feta cheese, crumbled

hummus, whole wheat tortilla (8 inches), torn mixed salad greens, chopped sweet onion, sliced cucumber, alfalfa sprouts, shredded carrot, balsamic vinaigrette

black beans, garlic clove minced, olive oil, lemon juice, white wine vinegar, ground cumin, salt and pepper to taste, tahini

garlic, red beans, drained, fresh lime juice, sesame oil, ground cumin, pita bread rounds

top blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 lb total ), olive oil, divided, plus additional for drizzling, garlic cloves, white beans such as cannellini, rinsed and drained, reduced-sodium chicken broth, tomato paste, chopped rosemary, divided, dry white wine, chopped pitted kalamata olives, divided

ears fresh corn, pork tenderloins (1 1/2 lb total ), red-wine vinegar, extra-virgin olive oil, dried hot red pepper flakes, salt, green beans, boiling potatoes, fresh rosemary leaves, minced garlic

white dried cannellini beans, onions, sliced, olive oil, garlic cloves, minced, fresh rosemary sprig (6-7 inches), chicken stock, bay leaf, kosher salt, fresh ground pepper

fresh green beans, trimmed, salt, divided, green onions, sliced (about 1/4 cup), chopped fresh rosemary, olive oil, chopped pecans, toasted, grated lemon rind

fresh green beans, trimmed, salt, divided, green onions, sliced (about 1/4 cup), chopped fresh rosemary, olive oil, chopped pecans, toasted, grated lemon rind

frozen cut green beans (do not thaw), butter, water, chopped fresh or 1/2 tsp dried rosemary, salt, pepper

hummus (store-bought is fine ), cucumber, loosely packed baby spinach, a few sprigs of fresh parsley, red onion, quartered cherry tomatoes, flour wrap , pita bread round or flat bread