161393 rosemary scented red wine reduction Recipes

red currant jelly, beef stock, red wine, tomato puree, fresh parsley, chopped, fresh thyme, chopped, bay leaves, broken, brown sugar, butter, flour, salt & pepper, lemon juice

red onion (sliced ), button mushrooms (sliced ), garlic cloves (grated ), cream cheese, red wine, beef broth, salt and pepper, cold butter

red wine, balsamic vinaigrette salad dressing, skinless, boneless chicken breast halves, salt and pepper to taste, shallots, finely chopped, chopped fresh thyme leaves

red wine vinegar, olive oil, lemon juice, dried parsley, salt, pepper

red wine vinegar, lemon juice, honey, salt, pepper, olive oil

red wine, olive oil, horseradish, seafood cocktail sauce, worcestershire sauce, garlic cloves, minced, brown sugar, onion flakes, cracked black pepper, boneless rib eye steaks , at least 1 inch thick

red wine vinegar, salt, freshly ground black pepper, extra virgin olive oil, head romaine lettuce chopped into 1 pieces, water chestnuts drained and rinsed, cooked turkey chopped, green olives sliced, red onion cut into 1/4 pieces, fresh curly parsley coarsely chopped

red wine, extra virgin olive oil, garlic cloves, crushed, thyme leaves

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil

red wine vinegar, garlic powder, basil, oregano, honey or 1 tsp pure maple syrup, canola oil or 1 tbsp olive oil

red wine vinegar, vegetable oil, dijon-style mustard, garlic, minced, coarse grind black pepper

red wine, lean chopped beef, chopped pork or 1/2 lb veal, onion, finely chopped, celery, finely chopped, carrot, finely chopped, beef stock, worcestershire sauce, salt and pepper, to taste

red wine vinegar, vegetable oil, dijon-style mustard, garlic clove, minced, fresh coarse ground black pepper, tuna steaks

red wine vinegar, vegetable oil, dijon mustard, minced garlic clove, fresh coarse ground black pepper