Directions:
- Place ribeyes in a freezer bag or large bowl.
- Wisk together remaining ingredients in a small bowl.
- Pour half of the marinade over the steaks. Cover and reserve the other half.
- Marinate steaks in the refrigerator for at least one hour and up to overnight. The longer the steaks marinate, the more they will take on the purple color of the wine.
- Grill steak to desired doneness, about 7 minutes on each side for medium.
- Brush steaks with reserved marinade while grilling.
- Pour any remaining marinade over steaks before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.73 Kcal (1381 kJ) | ||
| Calories from fat | 215.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 37% | |
|---|---|---|---|
| Cholesterol | 67.34mg | 22% | |
| Sodium | 114.51mg | 5% | |
| Potassium | 316.91mg | 7% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 19.49g | 39% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 236.77 Kcal (991 kJ) | ||
| Calories from fat | 154.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 37% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 22% | |
| Sodium | 82.23mg | 5% | |
| Potassium | 227.57mg | 7% | |
| Total Carbs | 3.86g | 2% | |
| Sugars | 2.81g | 16% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 14g | 39% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 13% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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