Red Wine, Garlic and Thyme Marinade Recipe

Posted by
Rate It!
Red Wine, Garlic and Thyme Marinade
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine wine, oil, garlic and thyme in a 1-cup capacity sterilised jar.
  2. Secure top. Shake well to combine.
  3. Store in the refrigerator for 2 to 3 days before using.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.66 Kcal (359 kJ)
Calories from fat 66.69 Kcal
% Daily Value*
Total Fat 7.41g 11%
Sodium 1.2mg 0%
Potassium 33.8mg 1%
Total Carbs 1.02g 0%
Sugars 0.23g 1%
Dietary Fiber 0.08g 0%
Protein 0.07g 0%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 279.7 Kcal (1171 kJ)
Calories from fat 217.77 Kcal
% Daily Value*
Total Fat 24.2g 11%
Sodium 3.91mg 0%
Potassium 110.38mg 1%
Total Carbs 3.32g 0%
Sugars 0.74g 1%
Dietary Fiber 0.25g 0%
Protein 0.24g 0%
Vitamin C 3.1mg 2%
Iron 0.3mg 1%
Calcium 16.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top