Red Wine Herb Vinaigrette Dressing Recipe

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Red Wine Herb Vinaigrette Dressing
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Ingredients:

Directions:

  1. Whisk all ingredients together until mixed thoroughly.
  2. Store covered and refigerated.
  3. Dressing will hold at least one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.94 Kcal (213 kJ)
Calories from fat 31.7 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 5.4mg 0%
Potassium 37.91mg 1%
Total Carbs 2.19g 1%
Sugars 1.46g 6%
Dietary Fiber 0.19g 1%
Protein 0.17g 0%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 76.64 Kcal (321 kJ)
Calories from fat 47.69 Kcal
% Daily Value*
Total Fat 5.3g 5%
Sodium 8.12mg 0%
Potassium 57.04mg 1%
Total Carbs 3.29g 1%
Sugars 2.2g 6%
Dietary Fiber 0.28g 1%
Protein 0.25g 0%
Vitamin C 1.1mg 1%
Iron 0.2mg 1%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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