Red Wine Vinegar Turkey Olive Salad Recipe

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Red Wine Vinegar Turkey Olive Salad
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Ingredients:

Directions:

  1. Place vinegar in a large salad bowl.
  2. Add salt and pepper.
  3. Slowly add oil in a steady stream whisking to emulsify.
  4. Add remaining ingredients to bowl and toss well to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.54 Kcal (3540 kJ)
Calories from fat 500.53 Kcal
% Daily Value*
Total Fat 55.61g 86%
Cholesterol 1232.69mg 411%
Sodium 1549.43mg 65%
Potassium 1597.44mg 34%
Total Carbs 17.93g 6%
Sugars 5.42g 22%
Dietary Fiber 10.42g 42%
Protein 67.33g 135%
Vitamin C 94.4mg 157%
Vitamin A 11.8mg 394%
Iron 13.8mg 77%
Calcium 267.5mg 27%
Amount Per 100 g
Calories 114.01 Kcal (477 kJ)
Calories from fat 67.49 Kcal
% Daily Value*
Total Fat 7.5g 86%
Cholesterol 166.21mg 411%
Sodium 208.92mg 65%
Potassium 215.4mg 34%
Total Carbs 2.42g 6%
Sugars 0.73g 22%
Dietary Fiber 1.41g 42%
Protein 9.08g 135%
Vitamin C 12.7mg 157%
Vitamin A 1.6mg 394%
Iron 1.9mg 77%
Calcium 36.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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