Red Wine Vinegar Marinade Recipe

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Red Wine Vinegar Marinade
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Ingredients:

Directions:

  1. Mix marinade ingredients.
  2. Pour marinade in a heavy-duty seal-able plastic bag or a glass dish. Select dishes in which the foods will fit snugly but lie flat.
  3. Turn food occasionally during marinating so that all sides are equally exposed to the marinade. Marinate at least 30 minute but remember the longer time marinading the more tender and favorable the meat.
  4. Grill or cook food.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.52 Kcal (182 kJ)
Calories from fat 41.76 Kcal
% Daily Value*
Total Fat 4.64g 7%
Sodium 29.29mg 1%
Potassium 10mg 0%
Total Carbs 0.32g 0%
Sugars 0.03g 0%
Dietary Fiber 0.1g 0%
Protein 0.14g 0%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 248.05 Kcal (1039 kJ)
Calories from fat 238.04 Kcal
% Daily Value*
Total Fat 26.45g 7%
Sodium 166.94mg 1%
Potassium 57.02mg 0%
Total Carbs 1.84g 0%
Sugars 0.17g 0%
Dietary Fiber 0.56g 0%
Protein 0.77g 0%
Vitamin C 1.7mg 1%
Iron 0.4mg 0%
Calcium 18.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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