391 rosemary roasted pork Recipes

pork tenderloin (about 1 lb.), garlic cloves, minced, chopped fresh rosemary leaves, ground cumin, kosher salt, pepper, olive oil

pork roast, garlic cloves, rosemary sprigs, onion, sliced, chicken breasts (bone-in and skin-on ), chicken broth, freshly crushed pepper, salt, cold water, flour

pork tenderloins (3/4 lb each), red potatoes, quartered, carrots, halved and cut into 2-inch pieces, onion, cut into wedges, olive oil, dried rosemary, crushed, rubbed sage, salt, pepper

pork tenderloins, chopped fresh rosemary, divided, olive oil, shallots, chopped, diced dried apples, kumquats, quartered, seeded, fresh cranberries or frozen, thawed, low-salt chicken broth, dry white wine

garlic cloves, pressed, chopped fresh rosemary or 2 tsp dried, coarse salt, ground black pepper, boneless pork loin roast, well trimmed, fresh rosemary sprigs (optional)

plums, dried, pitted, boiling water, fresh rosemary, divided, center-cut boneless pork loin roast, salt, divided, fresh coarse ground black pepper, divided

pitted dried plums, boiling water, fresh rosemary, divided, center-cut boneless pork loin roast (about 2 lb), salt, divided, coarsely ground pepper, divided

boneless pork roast, salt & fresh ground pepper, extra virgin olive oil, garlic cloves, coarsely chopped, minced fresh rosemary, water

boneless pork tenderloin, dried rosemary, dry mustard, ground ginger (i use fresh ), salt, pepper, olive oil, garlic cloves, minced

pork roast, with or without bone, kosher salt, pepper, dried thyme, dried rosemary, extra virgin olive oil, chicken broth, beef broth, onions, chopped, carrots, chopped, celery ribs, chopped, garlic, minced, cranberry sauce, canned bing cherries, ground cinnamon, ground ginger, orange juice, water, sliced mushrooms, butter, flour, salt and pepper

rosemary leaves, roughly chopped, sage, roughly chopped, garlic , smashed, crushed red pepper, salt, extra-virgin olive oil, chop) pork rib roast, onions, sliced, bundle thyme , tied with string, bay leaves, apple cider, chunky applesauce , recipe follows, butter, granny smith apples, peeled, cored and cut into 1/2-inch chunks (toss the apples in lemon juice if not using right away), reserved cider from the roasted pork loin with cider, apple cider, ground cinnamon, heavy cream, walnuts, toasted and coarsely chopped

pork legs, olive oil, sea salt, desiree potatoes, cut into quarters, onions, quartered and (if large), rosemary, chopped, fuji apples, brandy, plain flour, vegetable stock

pork tenderloin, sea salt , to taste, fresh ground black pepper , to taste, chopped fresh thyme, chopped fresh rosemary, butter, apple cider, divided, tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small), honey, balsamic vinegar

pork tenderloin, chili powder, mustard powder, chopped fresh rosemary, salt, crushed garlic, oil, butter, divided, chopped red onion, chopped shiitake mushrooms or 1/2 cup portabella mushroom, beef broth, grated orange zest, cabernet sauvignon wine or 1 cup merlot, port wine, michigan dried cherries or 1 cup other dried cherries, orange juice, chopped thyme

pork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper

pork roast, bone in, lime juice, garlic powder, about 3 tsp. on roast, and more in pan, dried rosemary, olive oil, fresh ground pepper , to taste, salt , to taste, cornstarch, cold water, gravy master

carrots (not baby , about 2 lb), white onions , halved lengthwise, bacon slices, chopped, an 8 rib pork rib roast (about 4 1/2 lb), garlic cloves, sliced thin about 1/4 cup small leaf clusters from fresh rosemary sprigs, water, chopped fresh parsley leaves, garnish:fresh rosemary and parsley sprigs

boneless lean pork roast (3 to 4 lb), salt, divided, pepper, divided, garlic cloves, sliced, fresh rosemary sprigs, olive oil, minced garlic, minced fresh rosemary, carrots, onions, quartered, bacon strips, chopped