Directions:
- Preheat oven to 400.
- Rinse pork, pat dry. Season with salt and pepper and coat all sides with herbs.
- Melt butter in a large ovenproof skillet. Add pork and cook over med-high heat until well browned on all sides.
- Add 3/4 cup cider to skillet and cook until most of the liquid has evaporated.
- Add apples. Stir together the remaining 1/4 cup of cider with the honey and vinegar. Pour over pork.
- Place skillet in oven and cook 20-25 minutes until pork reaches 145 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.99 Kcal (1126 kJ) | ||
| Calories from fat | 51.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 127.91mg | 43% | |
| Sodium | 103.32mg | 4% | |
| Potassium | 819.71mg | 17% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 39.77g | 80% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.04 Kcal (461 kJ) | ||
| Calories from fat | 21.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 9% | |
|---|---|---|---|
| Cholesterol | 52.32mg | 43% | |
| Sodium | 42.26mg | 4% | |
| Potassium | 335.32mg | 17% | |
| Total Carbs | 4.78g | 4% | |
| Sugars | 4.45g | 44% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 16.27g | 80% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.9mg | 12% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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