Roast Pork With Apple and Brandy Gravy Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat oven to 250°C/480°F.
Place the pork in a large roasting pan; rub 2 tablespoons of oil over the rind; sprinkle with sea salt, using fingertips to rub the oil into the rind and roast for 20 minutes.
Place the potatoes, onions, rosemary and the remaining oil in a large bowl and toss until well-coated.
Reduce the oven heat to 180°C/350°F and roast the pork for a further 40 minutes; remove the pork from the oven and baste with the pan juices; arrange the potatoes and onions around the pork and roast for a further one hour.
Cut the apples into quarters; remove the cores; arrange the apples in the roasting pan with the pork; baste the pork and apples with the pan juices and roast for a further 30 to 40 minutes or until the pork is just cooked.
Remove the pork to a serving plate; cover loosely with foil and stand for 15 minutes to rest.
Spread the vegetables and apple over the roasting pan; increase the oven temperature to 220°C/425°F and roast for a further 10 minutes or until the vegetables and apple are golden and tender; remove vegetables and apple to a serving plate.
Drain the excess fat from the roasting pan, leaving 2 tablespoons; place the pan over a medium heat, add brandy and stir to scrape the sediment from the base of the pan; add flour; and cook, stirring, for 1 minute.
Remove the pan from the heat and stir in the vegetable stock; return the pan to the heat and cook, stirring, until the brandy gravy comes to the boil.
Slice the pork and serve with the apple, vegetables and brandy gravy.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	793.16 Kcal (3321 kJ)
Calories from fat	236.14 Kcal
		% Daily Value*
Total Fat	26.24g	40%
Cholesterol	255mg	85%
Sodium	9265.18mg	386%
Potassium	1444.74mg	31%
Total Carbs	42.72g	14%
Sugars	1.5g	6%
Dietary Fiber	1.04g	4%
Protein	75.68g	151%
Vitamin C	6.4mg	11%
Iron	3.9mg	22%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	165.18 Kcal (692 kJ)
Calories from fat	49.18 Kcal
		% Daily Value*
Total Fat	5.46g	40%
Cholesterol	53.1mg	85%
Sodium	1929.49mg	386%
Potassium	300.87mg	31%
Total Carbs	8.9g	14%
Sugars	0.31g	6%
Dietary Fiber	0.22g	4%
Protein	15.76g	151%
Vitamin C	1.3mg	11%
Iron	0.8mg	22%
Calcium	8.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Steak and Mushroom Pot Pies

Sheet frozen puff pastry, thawed, Olive oil and 13 more..
Get Yo' Man Chicken

Skinless chicken thighs, Olive oil, Salt, Pepper, Onion and 5 more..
Spinach and Corn Chowder

Olive oil, Turkey bacon, chopped, Onion, chopped and 15 more..
Pumpkin Peanut Soup

Onion, Stalks celery, Garlic, Butter, Flour and 8 more..
Bean and Squash Stew

Olive oil, Cumin seed, Mustard seeds, Onions, chopped and 8 more..
Mexican Rice

Olive oil, Green bell pepper, diced and 7 more..
Four Bean Soup

Olive oil, Minced garlic cloves, Chili powder and 10 more..
Best Mussels on Earth (Aaron McCargo, Jr.)

Olive oil, Red pepper flakes, Chorizo, finely diced and 14 more..
Lamb Shank Braised in White Wine with Rosemary

Olive oil, Lamb shanks, Garlic, sliced, Onion, chopped and 3 more..
Confit D' Oignon - French Onion Marmalade

Onion , red ot yellow, peeled & cut in half & sliced thin... and 9 more..
Bulghur Pilav

Onion, chopped, Olive oil and 6 more..
Tomato Bisque(Vegan)

Sea salt and 14 more..