99 rosemary pork red vinegar Recipes

  • Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Pepper Relish
    red bell peppers (about 3 large), drained capers and
    12 More
    red bell peppers (about 3 large), drained capers, olive oil, anchovies, drained, chopped, grated orange peel, balsamic vinegar, dried crushed red pepper, fresh rosemary leaves (from about 2 large bunches), olive oil, garlic cloves, peel from 1 orange (orange part only, removed in strips with vegetable peeler), salt, ground black pepper, center-cut pork rib roast (6 or 7 rib bones), trimmed of excess fat
    14 ingredients
  • Balsamic Pork and Potatoes
    pork tenderloin, trimmed and
    5 More
    pork tenderloin, trimmed, chopped fresh rosemary or 2 tsp dried rosemary, divided, garlic cloves, finely chopped, divided, olive oil, divided, balsamic vinegar, red potatoes (cut into 1/2-inch wedges)
    35 min, 6 ingredients
  • Pork Tenderloin with Cherry Relish
    garlic powder and
    9 More
    garlic powder, dried oregano , tarragon and rosemary, crushed, pork tenderloins (1 lb each), trimmed, red onion, sliced, olive oil, sugar, dried cherries, red wine vinegar, dried rosemary, crushed
    10 min, 10 ingredients
  • Pork Chops with Honey-Balsamic Glaze
    bone-in pork loin chops (1 inch thick and 10 oz each) and
    13 More
    bone-in pork loin chops (1 inch thick and 10 oz each), crushed red pepper flakes, salt, pepper, olive oil, balsamic vinegar, honey, green onions, chopped, garlic cloves, minced, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, butter, cubed
    30 min, 14 ingredients
  • Pork Chops Merlot
    olive oil, butter, pork chops, 1/2 inch thick and
    4 More
    olive oil, butter, pork chops, 1/2 inch thick, red wine vinegar, dried rosemary, crumbled, pepper, merlot
    30 min, 7 ingredients
  • Glazed Pork Tenderloin
    pork tenderloin, whole , butterflied and
    19 More
    pork tenderloin, whole , butterflied, havarti cheese, grated, dried cranberries, chives, thyme, basil, marjoram, rosemary, garlic cloves, chopped, salt and pepper, kitchen twine, pan dripping, whole berry cranberry sauce, orange liqueur (like grand marnier), orange juice concentrate, thawed, fresh orange zest, chopped, red wine vinegar, salt, unsalted butter, dried cranberries
    1 hour , 20 ingredients
  • Tuscan Style Braised Pork
    pork shoulder, juniper berries, black peppercorns and
    9 More
    pork shoulder, juniper berries, black peppercorns, dried rosemary, dried garlic, sliced, coarse sea salt, gin, olive oil, chicken broth, tomato sauce, red wine vinegar, water, to cover
    3 hour 15 min, 13 ingredients
  • Warm Pork and Raspberry Salad
    pork tenderloin, salt and pepper to taste and
    12 More
    pork tenderloin, salt and pepper to taste, olive oil, divided, sliced red onion, garlic clove, minced, chicken broth, seedless raspberry preserves, raspberry vinegar, dried rosemary, crushed, rubbed sage, spring mix salad greens, crumbled gorgonzola cheese, chopped pecans, toasted, grape tomatoes
    20 min, 14 ingredients
  • Grilled Tuscan Pork Rib Roast With Rosemary Coating and Red Pepp Grilled Tuscan Pork Rib Roast With Rosemary Coating and Red Pepp
    red bell peppers (about 3 large), drained capers and
    13 More
    red bell peppers (about 3 large), drained capers, olive oil, anchovies, drained, chopped, grated orange peel, balsamic vinegar, dry crushed red pepper, fresh rosemary leaf (from about 2 large bunches), olive oil, garlic cloves, peel from 1 orange (orange part only, removed in strips with vegetable peeler), salt, ground black pepper, center-cut pork rib roast , trimmed of excess fat (6 or 7 rib bones), charcoal , briquettes
    31 min, 15 ingredients
  • Roast Pork Tenderloin With Dried Cherries and Rosemary Roast Pork Tenderloin With Dried Cherries and Rosemary
    pork tenderloin, dried cherries, dry red wine and
    7 More
    pork tenderloin, dried cherries, dry red wine, balsamic vinegar, good-quality all-natural cranberry juice or 3/4 cup unfiltered apple juice, garlic cloves, minced, shallots , cut in half lengthwise, fresh rosemary or 2 tsp dried rosemary, olive oil, salt & freshly ground black pepper
    50 min, 10 ingredients
  • Pork Fillet With Roasted Crushed Rosemary Potatoes and Balsamic Pork Fillet With Roasted Crushed Rosemary Potatoes and Balsamic
    boneless pork filet, trimmed, red potatoes and
    8 More
    boneless pork filet, trimmed, red potatoes, garlic cloves, sliced, rosemary sprig, red onion, fine-sliced serrano ham, olive oil, balsamic vinegar, whole grain mustard, salt and pepper
    45 min, 10 ingredients
  • Pork Chops with Sauteed Red Cabbage Pork Chops with Sauteed Red Cabbage
    water, coarse kosher salt, golden brown sugar and
    18 More
    water, coarse kosher salt, golden brown sugar, whole allspice, bay leaves, thick pork rib chops, olive oil, sliced red onion, bay leaf, fresh sage sprig, dried crushed red pepper, sliced red cabbage (about 1/2 of large head), olive oil, low-salt chicken broth, beef broth, fresh thyme sprig, fresh sage leaves plus 1 tsp chopped fresh sage, fresh rosemary sprig, fresh parsley sprig, butter, divided, red wine vinegar
    21 ingredients
  • Tuscan Pork With Red-Pepper Relish Tuscan Pork With Red-Pepper Relish
    red bell peppers (about 3 large), capers, drained and
    13 More
    red bell peppers (about 3 large), capers, drained, olive oil, anchovies, chopped, grated orange peel, balsamic vinegar, dry crushed red pepper, salt and pepper, fresh rosemary, olive oil, garlic cloves, orange , rind of, removed in strips with vegetable peeler, salt, ground black pepper, pork rib roast
    46 min, 15 ingredients
  • Florentine Pork With Spiced Red Cabbage Florentine Pork With Spiced Red Cabbage
    pork cutlets (about 230 g each french trimmed ) and
    17 More
    pork cutlets (about 230 g each french trimmed ), fennel seed (crushed ), chili flakes (crushed dried ), garlic cloves (large and finely chopped ), rosemary (leaves.finely chopped ), olive oil (80ml), potatoes (dutch cream or desiree, peeled, cut into 2cm pieces), unsalted butter, sunflower oil, onion (halbed and thinly sliced), garlic cloves (finely chopped ), apples (green, peeled, cored, sliced into 1.5cm wedges), red cabbage (450 g shredded ), ground cinnamon, nutmeg (freshly grated ), brown sugar, balsamic vinegar (60ml)
    50 min, 18 ingredients
  • Herb Crusted Pork Tenderlion With Red Currant Sauce Herb Crusted Pork Tenderlion With Red Currant Sauce
    pork tenderloin, dijon-style mustard and
    12 More
    pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed
    31 min, 14 ingredients
  • Pork Kabobs Pork Kabobs
    olive oil, red wine vinegar, soy sauce, garlic, minced and
    6 More
    olive oil, red wine vinegar, soy sauce, garlic, minced, dry mustard, celery seeds, dried whole rosemary, rubbed sage, pepper, lean boneless pork, cut into 1-inch cubes
    10 ingredients
  • Grilled Tangy Pork Chops Grilled Tangy Pork Chops
    pork chops, 1/2 inch thick, cooking oil, cider vinegar and
    3 More
    pork chops, 1/2 inch thick, cooking oil, cider vinegar, garlic cloves, minced, dried rosemary, crushed, crushed red pepper flakes
    6 hour , 6 ingredients
  • Spiced Pork With Shiitake Relish Spiced Pork With Shiitake Relish
    pork tenderloin (sliced 1 inch thick ), lemon juice and
    18 More
    pork tenderloin (sliced 1 inch thick ), lemon juice, brown sugar, cocoa powder, chili powder, lime zest (grated ), ground cumin, ground cinnamon, salt, olive oil (as needed), olive oil, red onion (sliced thin), garlic cloves (minced ), jalapenos (seeded, minced ), shiitake mushroom (stemmed , julienned), tomatoes (seeded, chopped ), mixed fresh herbs (parsley, sage, rosemary and thyme, minced), balsamic vinegar, lemon juice, salt & fresh ground pepper (to taste)
    2 hour 25 min, 20 ingredients




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