327 rosemary garlic roasted vegetables Recipes

  • Chicken-and-Roasted Vegetable Chowder
    tomatoes, freshly ground pepper, divided and
    14 More
    tomatoes, freshly ground pepper, divided, red potatoes (1 1/2 lb), turnips, peeled (1 lb), carrots, rutabaga, peeled (1 lb), olive oil, divided, skinned and boned chicken breast halves, celery stalks, onion, garlic cloves, minced, fat-free chicken broth, tomato paste, salt, chopped fresh parsley, chopped fresh rosemary
    16 ingredients
  • Pork Tenderloin with Roasted Vegetables
    pork tenderloin (each about 3/4 lb), baby carrots and
    8 More
    pork tenderloin (each about 3/4 lb), baby carrots, new potatoes, cut in half (16 to 20), onion, cut into wedges, garlic, olive oil or 1 tbsp canola oil, dried rosemary leaves, crumbled, dried sage, crumbled, salt, pepper
    1 hour , 10 ingredients
  • Emily's Herb Roasted Chicken and Vegetables
    reynolds wrap heavy duty aluminum foil and
    8 More
    reynolds wrap heavy duty aluminum foil, bone-in chicken pieces, olive oil, divided, dried basil, dried rosemary, garlic salt, red-skin potatoes, quartered, peeled baby carrots, onion , cut in eighths
    45 min, 9 ingredients
  • Chicken With Roasted Vegetables and Gorgonzola
    red bell pepper , cut per preference and
    13 More
    red bell pepper , cut per preference, orange bell pepper , cut per preference, red potatoes, cubed, shallots , cut per preference, garlic cloves, minced, fresh rosemary (about 2 sprigs), fresh thyme, kosher salt (or to taste), coarse black pepper (or to taste), unsalted butter, extra virgin olive oil , plus, extra virgin olive oil (good quality ), chicken breasts, gorgonzola, per serving (to garnish )
    1 hour 5 min, 14 ingredients
  • Roasted Tomato Soup With Garlic
    tomatoes , halved lengthwise, olive oil, minced garlic and
    6 More
    tomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried rosemary, chopped fresh thyme or 1 1/4 tsp dried thyme, dried crushed red pepper flakes, chicken stock (or, to make recipe vegetarian , use vegetable stock or low-sodium vegetable broth) or 6 cups canned low sodium chicken broth (or, to make recipe vegetarian, use vegetable stock or low-sodium vegetable broth), chopped fresh basil, french bread (1/4-inch-thick slices)
    1 hour , 9 ingredients
  • Roasted Beef Rib Eye & Root Vegetables
    well-trimmed beef rib eye roast, small end, vegetable oil and
    8 More
    well-trimmed beef rib eye roast, small end, vegetable oil, baking potatoes, quartered, sweet potatoes, halved, quartered, onions, halved, minced fresh rosemary or 2 tsp dried rosemary, garlic cloves, minced, salt, dry mustard, freshly cracked black pepper
    2 min, 10 ingredients
  • Garlic-Rosemary Roast Chicken
    olive or vegetable oil cooking spray and
    5 More
    olive or vegetable oil cooking spray, chopped fresh rosemary, plus sprigs for garnish, garlic, finely chopped, salt, roasting chicken (6-7 lb), lemon, sliced (optional)
    6 ingredients
  • Roasted Acorn Squash Soup With Rosemary and Garlic
    clarified butter (ghee) or 2 tbsp olive oil and
    10 More
    clarified butter (ghee) or 2 tbsp olive oil, plump garlic cloves, smashed and roughly diced, diced onions (vidalia is best), minced fresh rosemary, dried thyme, kosher salt, pre-roasted acorn squash, broth (chicken or vegetable), milk, fresh ground pepper, cubed gruyere cheese (to garnish )
    30 min, 11 ingredients
  • Mediterranean Roasted Vegetables Mediterranean Roasted Vegetables
    eggplant , largish, zucchinis, red onions and
    8 More
    eggplant , largish, zucchinis, red onions, capsicums (mix colours, or what is in season), tomatoes (depending on size, 1 or 2 per person), garlic (1-2 per person ), olive oil, fresh rosemary, fresh lemon tyme (which is what i had growing, i m sure regular tyme would be just as nice), good pinch of dried oregano (if i had fresh, i would have used fresh!), salt and pepper to taste
    50 min, 11 ingredients
  • Lamb Chops With Roasted Vegetables Lamb Chops With Roasted Vegetables
    lamb chops , excess fat trimmed, fresh rosemary, chopped and
    9 More
    lamb chops , excess fat trimmed, fresh rosemary, chopped, fresh thyme, chopped, baby carrots, parsnips, potatoes, garlic cloves, whole with skin on, onions (but not shallots), olive oil, stock, salt & freshly ground black pepper
    1 hour 25 min, 11 ingredients
  • French Roasted Vegetable Sandwiches French Roasted Vegetable Sandwiches
    eggplant, peeled and sliced thick and
    11 More
    eggplant, peeled and sliced thick, sweet red pepper, quartered, tomato, halved, onion, sliced thick, olive oil, garlic, minced, dried rosemary, crushed, italian bread (8 diameter), nonfat plain yogurt, balsamic vinegar, parmesan cheese, grated, spinach leaves , tightly packed
    1 hour 15 min, 12 ingredients
  • Orzo Risotto With Roasted Vegetables Orzo Risotto With Roasted Vegetables
    butternut squash, peeled, seeded and cut into small cubes and
    11 More
    butternut squash, peeled, seeded and cut into small cubes, pepper, mushrooms, halved, onion, cut into wedges, rosemary, fresh and chopped, spices, assorted (such as cayenne pepper, cumin, oregano, basil, parsley, whatever flavors you like), olive oil, chicken broth, whole wheat orzo (1 1/3 cups), garlic cloves, minced, walnuts, chopped and toasted, crumbled feta (optional)
    45 min, 12 ingredients
  • White Bean and Grilled Vegetable Puree White Bean and Grilled Vegetable Puree
    navy beans, washed and picked over, extra virgin olive oil and
    5 More
    navy beans, washed and picked over, extra virgin olive oil, fresh rosemary, garlic, peeled, salt and pepper to taste, roasted chopped red bell pepper, grilled and chopped eggplant
    1 hour 50 min, 7 ingredients
  • Mediterranean Roasted Vegetables with Herbs Mediterranean Roasted Vegetables with Herbs
    eggplant , cut into 1 inch wide fingers and
    18 More
    eggplant , cut into 1 inch wide fingers, zucchini , cut into 1/2 inch wide slices, onions, cut into wedges, carrots , cut into 1 inch pieces, sun-dried tomatoes, chopped, summer squash, cut into chunks, red bell pepper, cored,seeded,and cut into chunks, celery rib, coarsely chopped, fresh green beans, trimmed and chopped, oil cured pitted black olives, fresh basil leaf, fresh marjoram leaves, fresh rosemary, fresh thyme, olive oil, salt, fresh ground black pepper, garlic, sliced, grape tomatoes , pierced with a toothpick
    1 hour , 19 ingredients
  • Early Autumn Roasted Vegetables with Couscous Early Autumn Roasted Vegetables with Couscous
    eggplant, cut into 1 to 1 1/2-inch wedges and
    23 More
    eggplant, cut into 1 to 1 1/2-inch wedges, zucchini, cut into 1 1/2-inch chunks, salt, onions, each cut into 4 wedges, carrots , cut into 1-inch pieces, sun-dried tomatoes (not packed in oil), pattypan squash, cut into large chunks, red bell pepper, cored, seeded, and cut into large chunks, green beans, trimmed and cut into thirds, stalk celery with leaves , cut into 1-inch pieces, garlic cloves, ripe, tomatoes , cut into 1-inch pieces, extra-virgin olive oil, salt and pepper, basil leaves, chopped or 1 tsp dried, fresh rosemary, chopped or 1 tsp dried, fresh thyme, chopped or 1 tsp dried, crumbled saffron threads, water, chicken broth, olive oil, couscous, currants or raisins, almonds, toasted
    1 hour 45 min, 24 ingredients
  • Diced Lamb with Roasted Vegetables and Couscous Diced Lamb with Roasted Vegetables and Couscous
    fresh rosemary, chopped, chopped fresh mint leaves and
    14 More
    fresh rosemary, chopped, chopped fresh mint leaves, hot chile pepper, minced, garlic, minced, limes, juiced, olive oil, divided, salt and pepper to taste, boneless lamb, cut into 1/2-inch cubes, eggplant, peeled and cubed, red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, green onions, chopped, butter, couscous, boiling water, lime, juiced
    50 min, 16 ingredients
  • Roast Pork Loin with Apples (Food Network Kitchens) Roast Pork Loin with Apples (Food Network Kitchens)
    vegetable oil and
    13 More
    vegetable oil, boneless center cut pork loin, trimmed and tied, kosher salt and freshly ground black pepper, onion, thickly sliced, carrots, thickly sliced, stalks celery, thickly, sliced, garlic , smashed, fresh thyme, fresh rosemary, cold unsalted butter, apples , such as cortland or rome peeled, cored and cut into 8 slices, apple cider vinegar, apple cider, whole grain mustard
    1 hour 20 min, 14 ingredients
  • Roasted Pork and Vegetables Roasted Pork and Vegetables
    boneless lean pork roast (3 to 4 lb), salt, divided and
    9 More
    boneless lean pork roast (3 to 4 lb), salt, divided, pepper, divided, garlic cloves, sliced, fresh rosemary sprigs, olive oil, minced garlic, minced fresh rosemary, carrots, onions, quartered, bacon strips, chopped
    15 min, 11 ingredients




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