French Roasted Vegetable Sandwiches Recipe

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French Roasted Vegetable Sandwiches
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Ingredients:

Directions:

  1. Preheat the oven to 400F.
  2. Coat a large baking sheet with no-stick spray.
  3. Arrange the eggplant, peppers, tomatoes, and onions on the sheet. Brush with the oil.
  4. Sprinkle with the garlic and rosemary.
  5. Bake for 45 minutes, or until golden brown and tender.
  6. Split the bread horizontally and scoop out the interior, leaving a 1 shell.
  7. (Reserve the bread for another use.) Spread the yogurt over the bottom of the shell, then sprinkle with the vinegar.
  8. Arrange the vegetables in the bottom of the shell.
  9. Sprinkle with the Parmesan.
  10. Top with the spinach.
  11. Place the top of the bread over the filling.
  12. Wrap tightly in plastic wrap and refrigerate for 30 minutes, or until chilled.
  13. Cut to 8 wedges.
  14. To freeze, pack the cooled roasted vegetables tightly into freezer-quality plastic containers, To use, thaw overnight in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.89 Kcal (309 kJ)
Calories from fat 33.65 Kcal
% Daily Value*
Total Fat 3.74g 6%
Cholesterol 0.55mg 0%
Sodium 28.9mg 1%
Potassium 240.9mg 5%
Total Carbs 8.52g 3%
Sugars 4.74g 19%
Dietary Fiber 2.5g 10%
Protein 1.82g 4%
Vitamin C 23.7mg 40%
Iron 0.2mg 1%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 64.24 Kcal (269 kJ)
Calories from fat 29.26 Kcal
% Daily Value*
Total Fat 3.25g 6%
Cholesterol 0.48mg 0%
Sodium 25.13mg 1%
Potassium 209.44mg 5%
Total Carbs 7.41g 3%
Sugars 4.12g 19%
Dietary Fiber 2.18g 10%
Protein 1.58g 4%
Vitamin C 20.6mg 40%
Iron 0.2mg 1%
Calcium 22.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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