132144 rosemary chicken strips and fettuccine Recipes

chicken strips or 1 1/4 lbs breasts, italian seasoned breadcrumbs, grated parmesan cheese, fine, head country seasoning, jalapeno seasoning salt (optional), buttermilk, enough to cover chicken, olive oil

chicken thighs, water, stalks celery, leaves on, sliced, onion, diced, fresh rosemary or 2 tbsp dried rosemary, grated lemon , zest of, lemon , juice of, garlic cloves, minced, salt, fresh ground black pepper, stalks celery, sliced, red onions, chopped, dried tarragon, capers, drained, mayonnaise, sour cream, almonds, splenda sugar substitute, lemon , juice of, salt and pepper

raw chicken breasts , meat only, butter, olive oil, garlic cloves, dried rosemary, fat free chicken broth

bone-in chicken parts (remove skins if desired), extra virgin olive oil, onion, peeled and cut into chunks, carrots, diced, garlic, chopped, canadian bacon, diced, balsamic vinegar, dry white wine, cannellini beans or 2 (15 oz) cans great northern beans, drained and rinsed (or 4 cups fresh cooked), chopped fresh rosemary, chicken broth, salt & freshly ground black pepper

olive oil, boneless skinless chicken breasts, salt, black pepper, green onion, chopped, dry white wine, fresh rosemary, minced, chicken broth, half-and-half

chicken breasts, cut into 1 1/2 inch chunks, all-purpose flour, old bay seasoning, cayenne pepper, fresh ground black pepper, olive oil, chicken broth, white wine, garlic cloves, smashed, chopped fresh rosemary, gorgonzola, crumbled, squeeze lemon juice (about 1 tbsp), half-and-half

whole chicken, cut up, vegetable oil, butter, garlic cloves, dried rosemary, dry white wine, chicken broth

onions, peeled and quartered, granny smith apples, peeled, cored, and sliced, boneless skinless chicken breast, salt, pepper, rosemary, evaporated milk, chicken broth, flour

boneless chicken strips or 1 lb breast, butter or 1 tbsp margarine, oil, fresh mushrooms, cream of mushroom soup, cooking sherry, cooking sherry, garlic, garlic salt, black pepper, white rice

chicken tenders, olive oil, white wine, chicken broth, parsley, minced garlic cloves, butter, salt, pepper, cooked white rice

wide cooked egg noodles, hot (3 1/2 cups uncooked ), olive oil, salt, divided, water, chicken broth, chopped onions, chopped celery, chopped fresh rosemary leaves, boneless skinless chicken breasts, preshredded carrots, presliced mushrooms, chopped italian parsley, fresh baby spinach, coarsely chopped, fresh lemon juice, fresh ground pepper

boneless skinless chicken breast tenders, milk, eggs, beaten, salt & pepper, crackers, crushed (keebler town house crackers), brown sugar (depends on how sweet you like them), pepper, enough vegetable oil or butter, to brown chicken in big skillet

boneless skinless chicken breast , cut into strips, garlic, crushed, sliced mushrooms, butter, chicken broth, white wine, chopped green onion, dijon mustard, dried rosemary leaves, fresh ground pepper, minute rice, sour cream

high fiber pasta, olive oil, chicken breasts , cut into strips, onions, garlic cloves, mushroom, sliced, light evaporated milk, parsley, pepper, salt, peas

olive oil, red onion, coarsely chopped, garlic, coarsely chopped, fresh orange juice, cascabel chile powder, salt and freshly ground pepper, olive oil, garlic, chopped, chopped fresh rosemary, chicken thighs, skin on, salt and freshly ground pepper, spicy orange glaze, oranges, peeled and segmented, pineapple, peeled and diced, red onion, thinly sliced, chopped fresh rosemary, red wine vinegar, olive oil, salt and pepper

yellow cornmeal, salt, divided, water, fresh corn kernels (about 1 ear ) or frozen whole-kernel corn, thawed, skinned, boned chicken breast halves, chopped fresh rosemary, pepper, extra-virgin olive oil, divided, rosemary sprigs (optional)

eggs, spinach, thawed and squeezed dry, fat free shredded cheddar cheese, reduced fat shredded mozzarella cheese, tyson grilled chicken strips (or cooked chicken breast, cubed), chopped onion, sliced mushrooms, ground black pepper

fresh lemon juice, chopped shallots, olive oil, chopped fresh rosemary or 1 tsp dried, minced garlic, skinless boneless chicken breast halves, broccoli rabe or collard greens, thick stem ends trimmed, tender stems and leaves cut into 1-inch pieces (about 12 cups), canned low-salt chicken broth