Directions:
- Saute chicken with garlic and mushrooms in butter until chicken is fully cooked.
- Add remaining ingredients, except rice and sour cream.
- Bring to a boil.
- Stir in rice, cover and let stand 5 minutes.
- Stir in sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.33 Kcal (2082 kJ) | ||
| Calories from fat | 120.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 58.77mg | 20% | |
| Sodium | 471.85mg | 20% | |
| Potassium | 392.13mg | 8% | |
| Total Carbs | 74.7g | 25% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 19.78g | 40% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.72 Kcal (685 kJ) | ||
| Calories from fat | 39.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 21% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 20% | |
| Sodium | 155.33mg | 20% | |
| Potassium | 129.09mg | 8% | |
| Total Carbs | 24.59g | 25% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 1.66g | 20% | |
| Protein | 6.51g | 40% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.4mg | 8% | |
| Calcium | 20.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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