132144 rosemary chicken strips and fettuccine Recipes

dry spinach fettuccine (or 2 lb fresh ), chopped fresh cilantro (2 tbsp. reserved for garnish), minced fresh garlic, minced jalapeno peppers (seeds and veins may be eliminated if milder flavor is desired), unsalted butter, chicken stock, gold tequila, freshly squeezed lime juice, soy sauce, chicken breasts, diced into 3/4 inch pieces, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green bell pepper, thinly sliced, heavy cream

fettuccine pasta, onion, chopped, garlic cloves, minced, red bell pepper , cut into strips, mushrooms, sliced, butter, flour, chicken broth, dry sherry, salt (or to taste), pepper, cooked chicken, light cream, shredded cheddar cheese

flour, dried thyme, ground black pepper, boneless skinless chicken breast half (pounded evenly ), olive oil, dry marsala wine, reduced-sodium chicken broth, mushrooms, sliced, onion, chopped, garlic cloves, minded, whole wheat fettuccine, cooked per package directions, fresh ground black pepper, baby spinach leaves, chopped

boneless skinless chicken breast halves, butter, vegetable oil, onion, coarsely chopped, minced fresh basil or 1 tbsp dried basil, garlic cloves, minced, salt, pepper, chicken broth, whipping cream, dried parsley flakes, tomatoes, diced, fettuccine

boneless skinless chicken breast halves (4 oz each), butter, canola oil, onion, coarsely chopped, minced fresh basil or 1 tbsp dried basil, garlic cloves, minced, salt, pepper, chicken broth, heavy whipping cream, dried parsley flakes, tomatoes, diced, fettuccine

water, white sugar, rosemary, leaves stripped and chopped, lemon juice, cubed seeded watermelon, ice cubes

butter, leek - cut lengthwise, washed, trimmed, and thinly sliced, fresh rosemary, leaves stripped, minced garlic, diced tomatoes, cayenne pepper, leaves basil, minced, heavy whipping cream , or as needed, salt and ground black pepper to taste

prime rib roast, garlic, thinly sliced, kosher salt to taste, dijon mustard , or to taste, fresh rosemary, leaves stripped, or more to taste

uncooked fettuccine pasta, cubed cooked chicken, minced garlic, olive oil, heavy whipping cream, taco seasoning, shredded parmesan cheese

butter, boneless chicken breast, cut, into 3/4-inch pieces, mushrooms, sliced, green onions with top, sliced, salt, pepper, garlic powder, uncooked fettuccine, butter, melted, egg yolk, half-and-half cream, chopped fresh parsley, salt, pepper, garlic powder, parmesan cheese, grated, chopped pecans, toasted

green onions, chopped finely, flour, seasoning salt, chicken tenders, cut into bite size pieces, butter, roasted garlic (from jar), sliced mushrooms, fettuccine pasta, white wine, heavy whipping cream, pecan pieces, grated parmesan cheese

refrigerated fettuccine, cut in half, shredded parmesan cheese, olive oil, cooked chicken breasts, tomatoes, pitted ripe olives, halved, salt and pepper, to taste

chicken breasts, sliced into strips or 1 lb chicken tenders, flour, plain breadcrumbs, roast chicken seasoning (i like emerils chicken rub seasoning) or 2 tbsp garlic and herb seasoning (i like emerils chicken rub seasoning), garlic powder, grated parmesan cheese, egg, salt and pepper

boneless skinless chicken breast halves, butter or 1 tbsp margarine, vegetable oil, onion, coarsely chopped, minced fresh basil (1tbsp dried ), garlic cloves, minced, salt, pepper, chicken broth, whipping cream, dried parsley flakes, tomatoes, diced, fettuccine

green onions (rinsed ), flour, seasoning salt, boneless chicken tenders, butter, garlic, crushed, pre-sliced mushroom (rinsed ), fresh fettuccine pasta, white wine, heavy whipping cream, pecan pieces, grated parmesan cheese

chicken breasts, thinly sliced, fettuccine pasta, cooked, lite evaporated milk, light cheddar cheese, grated, cracked black pepper, mixed herbs, avocado, diced, parmesan cheese, grated

good olive oil, red wine vinegar, fresh parsley leaves, fresh rosemary, leaves stripped and lightly crushed, coarse grain mustard, dry mustard, minced garlic, salt, ground pepper, juice of 1 lemon, pork tenderloins (1 1/2 to 2 lb each), butter, olive oil, rough , largely chopped root vegetables (most root vegetables - i used potatoes. will roast just fine with the pork...red onions, sweet potatoes and carrots are a few i ve tried and been greatly pleased!), buttermilk biscuits, cut in half and toasted , for serving

water, white sugar, rosemary, leaves stripped and chopped, lemon juice, cubed seeded watermelon, ice cubes