Chicken Taco Fettuccine Recipe

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Chicken Taco Fettuccine
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet over medium heat, cook the chicken and garlic in oil for 4 to 5 minutes or until heated through.
  3. Whisk in cream and taco seasoning until blended.
  4. Cook until heated through, DO NOT BOIL.
  5. Stir in parmesan cheese.
  6. Drain pasta, toss with chicken mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.21 Kcal (2475 kJ)
Calories from fat 293 Kcal
% Daily Value*
Total Fat 32.56g 50%
Cholesterol 73.22mg 24%
Sodium 802.15mg 33%
Potassium 334.61mg 7%
Total Carbs 50.73g 17%
Sugars 0.69g 3%
Dietary Fiber 2.03g 8%
Protein 25.53g 51%
Vitamin C 0.3mg 0%
Iron 2.4mg 14%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 298.54 Kcal (1250 kJ)
Calories from fat 147.95 Kcal
% Daily Value*
Total Fat 16.44g 50%
Cholesterol 36.97mg 24%
Sodium 405.05mg 33%
Potassium 168.97mg 7%
Total Carbs 25.62g 17%
Sugars 0.35g 3%
Dietary Fiber 1.03g 8%
Protein 12.89g 51%
Vitamin C 0.1mg 0%
Iron 1.2mg 14%
Calcium 34.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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