Chicken & Tomato Fettuccine Recipe

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Chicken & Tomato Fettuccine
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Ingredients:

Directions:

  1. Cook pasta according to package and drain.
  2. Add cheese, cooked chicken and return to heat - toss to coat while heating.
  3. Remove from heat and add tomatoes and pitted olive halves,
  4. Salt and pepper to taste toss well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.8 Kcal (1808 kJ)
Calories from fat 135.64 Kcal
% Daily Value*
Total Fat 15.07g 23%
Cholesterol 70.53mg 24%
Sodium 345.95mg 14%
Potassium 204.47mg 4%
Total Carbs 59.22g 20%
Sugars 4.25g 17%
Dietary Fiber 3.8g 15%
Protein 16.12g 32%
Vitamin C 10.6mg 18%
Iron 2.6mg 14%
Calcium 166.3mg 17%
Amount Per 100 g
Calories 240.47 Kcal (1007 kJ)
Calories from fat 75.54 Kcal
% Daily Value*
Total Fat 8.39g 23%
Cholesterol 39.28mg 24%
Sodium 192.67mg 14%
Potassium 113.87mg 4%
Total Carbs 32.98g 20%
Sugars 2.37g 17%
Dietary Fiber 2.12g 15%
Protein 8.97g 32%
Vitamin C 5.9mg 18%
Iron 1.4mg 14%
Calcium 92.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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