Rosemary Pork Tenderloin Recipe

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Rosemary Pork Tenderloin
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  1. Whisk together the olive oil, red wine vinegar, parsley, rosemary, grain mustard, dry mustard, garlic, salt, pepper lemon juice. Pour over the tenderloins in a plastic bag and allow to marinate in the fridge for anywhere between 1 hour and overnight.
  2. Preheat the oven to 375 degrees F.
  3. After marinating, sear the tenderloins in the butter and olive oil. Add the root vegetables and baste them in the sauce. Cover and place in the oven for 25 minutes.
  4. Slice the pork into medallions and serve with the sauce from the bottom of the pan. Serve with hot buttermilk biscuits.
  5. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.31 Kcal (2350 kJ)
Calories from fat 209.65 Kcal
% Daily Value*
Total Fat 23.29g 36%
Cholesterol 81.33mg 27%
Sodium 433.44mg 18%
Potassium 485.79mg 10%
Total Carbs 69.08g 23%
Sugars 64g 256%
Dietary Fiber 0.49g 2%
Protein 24.31g 49%
Vitamin C 3.2mg 5%
Iron 1.4mg 8%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 253.37 Kcal (1061 kJ)
Calories from fat 94.63 Kcal
% Daily Value*
Total Fat 10.51g 36%
Cholesterol 36.71mg 27%
Sodium 195.65mg 18%
Potassium 219.28mg 10%
Total Carbs 31.18g 23%
Sugars 28.89g 256%
Dietary Fiber 0.22g 2%
Protein 10.98g 49%
Vitamin C 1.4mg 5%
Iron 0.6mg 8%
Calcium 7.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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