32 roquefort potato Recipes

  • Roasted Roquefort Potatoes
    creamy small red potato, olive oil, salt and
    2 More
    creamy small red potato, olive oil, salt, fresh ground pepper, roquefort cheese or 2/3 cup blue cheese
    35 min, 5 ingredients
  • Double-Baked Roquefort Potatoes
    russet potatoes , scrubbed, crumbled roquefort cheese and
    4 More
    russet potatoes , scrubbed, crumbled roquefort cheese, sour cream, freshly grated parmesan cheese, butter, cut into small pieces, chopped fresh parsley
    6 ingredients
  • Emeril Lagasse's Potato, Onion & Roquefort Soup
    unsalted butter, yellow onions, thinly sliced and
    13 More
    unsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort cheese , , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled
    1 hour 30 min, 15 ingredients
  • Filet Mignon with Roquefort and Red Leaf
    yukon gold potatoes, diced, extra-virgin olive oil and
    17 More
    yukon gold potatoes, diced, extra-virgin olive oil, thyme sprigs, rosemary sprigs, roughly chopped, balsamic vinegar, dijon mustard, chopped fresh garlic, sliced shallot, honey, fresh thyme leaves, sugar, canola oil, divided, sea salt, divided, freshly ground black pepper, divided, yellow onion, chopped, prime filet mignon steaks, heads red leaf lettuce, leaves separated, tomatoes, quartered and sliced, roquefort blue cheese, crumbled
    19 ingredients
  • Baked Potato With Nuts
    big potatoes, labne cheese, roquefort cheese and
    7 More
    big potatoes, labne cheese, roquefort cheese, dijon mustard, mayonnaise, garlic clove (crushed ), tabasco sauce, butter, black pepper, mixed nuts
    11 min, 10 ingredients
  • Red Potato Soup With Roquefort
    red potatoes, peeled, cut in chunks (about 2 cups), stock and
    11 More
    red potatoes, peeled, cut in chunks (about 2 cups), stock, onion, chopped, white pepper, whole milk (for richer soup use whipping cream for part of the milk), flour, blue cheese, fresh parsley, minced, butter, tomato, firm but ripe, diced small, green onions, thinly sliced, blue cheese, fresh curly-leaf parsley
    35 min, 13 ingredients
  • Roquefort Potato Gratin Roquefort Potato Gratin
    russet potatoes, peeled , cut into 1/8-inch-thick slices and
    5 More
    russet potatoes, peeled , cut into 1/8-inch-thick slices, whipping cream, roquefort cheese, crumbled, dry breadcrumbs, crumbled dried rosemary, butter, cut into small pieces
    6 ingredients
  • Easy Roquefort Potato Gratin Easy Roquefort Potato Gratin
    potatoes (peeled and cut into 1/8-inch very thin slices) and
    6 More
    potatoes (peeled and cut into 1/8-inch very thin slices), salt and pepper, whipping cream, roquefort cheese, crumbled, dry breadcrumbs (can use a bit more breadcrumbs), dried rosemary, butter , cut into tiny pieces
    1 hour 25 min, 7 ingredients
  • Au Gratin Roquefort Potatoes Au Gratin Roquefort Potatoes
    potatoes, peeled and thinly sliced and
    6 More
    potatoes, peeled and thinly sliced, unsalted butter, cut into small pieces, salt and freshly ground black pepper to taste, heavy cream, roquefort cheese, crumbled, seasoned bread crumbs (i like to make my own), butter for bread crumbs
    1 hour 30 min, 7 ingredients
  • Garlic & Roquefort Potato Croquettes Garlic & Roquefort Potato Croquettes
    peeled cooked riced idaho potatoes, roquefort cheese and
    5 More
    peeled cooked riced idaho potatoes, roquefort cheese, flour, salt and pepper, eggs, chives, chopped, japanese-style bread crumbs
    1 hour 20 min, 7 ingredients
  • Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing (Rachael Ray) Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing (Rachael Ray)
    every time you make mashed potatoes , make a double batch... and
    14 More
    every time you make mashed potatoes , make a double batch, with roquefort potato pie in mind for a supper later in the week. it s a very addictive recipe, thick) sirloin new york strip steaks, butter, yellow onions, thinly sliced, black peppercorns, worcestershire sauce, for brushing, coarse salt, mashed potatoes (use leftover mashed or prepared packaged instant ), roquefort, crumbled, scallions, greens and whites, chopped, center cut bacon, chopped, balsamic vinegar, triple washed baby spinach leaves, white mushroom caps, sliced, extra-virgin olive oil
    35 min, 15 ingredients
  • Potato, Onion, and Roquefort Soup (Emeril Lagasse) Potato, Onion, and Roquefort Soup (Emeril Lagasse)
    unsalted butter, yellow onions, thinly sliced and
    21 More
    unsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled, blue cheese and walnut crumpets, recipe follows, roquefort or other creamy blue cheese, crumbled, unsalted butter, tawny port, chopped walnuts, salt, crumpets or english muffins, split, walnut halves
    1 hour 30 min, 23 ingredients
  • Roquefort Cheese Chips (Sandra Lee) Roquefort Cheese Chips (Sandra Lee)
    lightly salted kettle potato chips and
    4 More
    lightly salted kettle potato chips, white sauce (recommended : aunt penny s), cream cheese, half-and-half, crumbled roquefort cheese
    25 min, 5 ingredients
  • Sliced Chicken W/Roquefort Sauce W/ Sautéed Potatoes Sliced Chicken W/Roquefort Sauce W/ Sautéed Potatoes
    chicken breast, roquefort cheese, sour cream, olive oil and
    6 More
    chicken breast, roquefort cheese, sour cream, olive oil, salt and pepper, to taste, fresh herbs, big potatoes, olive oil, butter, salt and pepper, to taste
    50 min, 10 ingredients
  • Brie, Roquefort and Wild Mushroom Fondue Brie, Roquefort and Wild Mushroom Fondue
    olive oil, fresh shiitake mushrooms, stemmed, caps diced and
    8 More
    olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all purpose flour, chilled 60% (double creme) brie cheese (do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2-inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)
    10 ingredients
  • Brie, Roquefort and Wild Mushroom Fondue Brie, Roquefort and Wild Mushroom Fondue
    olive oil, fresh shiitake mushrooms, stemmed, caps diced and
    8 More
    olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)
    15 min, 10 ingredients
  • Hard-Boiled Egg, Roquefort, and Scallion Dip Hard-Boiled Egg, Roquefort, and Scallion Dip
    hard-boiled large eggs, crumbled roquefort and
    4 More
    hard-boiled large eggs, crumbled roquefort, fresh lemon juice , or to taste, plain yogurt, scallions, chopped, potato chips or crudites as an accompaniment
    6 ingredients
  • Celery-Celeriac Soup with Roquefort Croutons Celery-Celeriac Soup with Roquefort Croutons
    butter, sliced leek (about 1 large), chopped shallots and
    14 More
    butter, sliced leek (about 1 large), chopped shallots, chopped peeled celeriac (celery root; about 2 medium), cubed peeled yukon gold potato, water, fat-free , less-sodium chicken broth, thyme sprigs, bay leaves, sliced celery, reduced-fat milk, salt, coarsely ground black pepper, half-and-half, thick) slices french bread baguette, crumbled roquefort cheese
    17 ingredients




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