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Roquefort Cheese Chips (Sandra Lee) Recipe

Roquefort Cheese Chips (Sandra Lee) Recipe

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Ingredients:

Serving

1 (5-oz) bag lightly salted kettle potato chips
1/2 (5-oz) can white sauce (recommended : aunt penny's)
1/4 cup cream cheese
1 tbsp half-and-half
2 tbsp crumbled roquefort cheese

Directions:

Preheat oven to 400 degrees F.
Place kettle chips on baking sheet. Bake for 5 minutes.
In small saucepan, over medium heat, combine all remaining ingredients, except blue cheese crumbles. Cook until cheese melts, stirring constantly. Remove from heat.
Drizzle cheese sauce over hot chips. Sprinkle blue cheese crumbles over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.46 Kcal (517 kJ)
Calories from fat	71.3 Kcal
		% Daily Value*
Total Fat	7.92g	12%
Cholesterol	24.28mg	8%
Sodium	222.68mg	9%
Potassium	146.24mg	3%
Total Carbs	1.13g	0%
Sugars	0.61g	2%
Dietary Fiber	0.25g	1%
Protein	3.26g	7%
Vitamin C	2.4mg	4%
Iron	0.1mg	0%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	340.29 Kcal (1425 kJ)
Calories from fat	196.52 Kcal
		% Daily Value*
Total Fat	21.84g	12%
Cholesterol	66.92mg	8%
Sodium	613.76mg	9%
Potassium	403.07mg	3%
Total Carbs	3.1g	0%
Sugars	1.69g	2%
Dietary Fiber	0.7g	1%
Protein	8.98g	7%
Vitamin C	6.5mg	4%
Iron	0.2mg	0%
Calcium	197.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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