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Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing (Rachael Ray) Recipe

Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing (Rachael Ray) Recipe

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Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing (Rachael Ray)

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Ingredients:

Serving

every time you make mashed potatoes, make a double batch, with roquefort potato pie in mind for a supper later in the week. it's a very addictive recipe
4 (12-oz, 1 1/2-inch thick) sirloin new york strip steaks
2 tbsp butter
2 large yellow onions, thinly sliced
2 tbsp black peppercorns
worcestershire sauce, for brushing
coarse salt
4 to 6 cups mashed potatoes (use leftover mashed or prepared packaged instant )
8 oz roquefort, crumbled
2 scallions, greens and whites, chopped
4 slices center cut bacon, chopped
1/2 cup balsamic vinegar
1 (16 oz) bag triple washed baby spinach leaves
6 large white mushroom caps, sliced
1/4 cup extra-virgin olive oil

Directions:

Preheat grill pan to high heat. Remove meat from the refrigerator and unwrap. Let beef stand a few minutes, to take the chill off.
Heat a medium skillet over moderate heat. Add butter and sliced onions to a hot pan and season with salt. Saute onions for 25 minutes, stirring occasionally, until onions are caramel in color, tender, and sweet.
Meanwhile, place peppercorns in a heavy-duty food storage bag. Hit peppercorns with a small, heavy frying pan to crack them. Baste meat with a little Worcestershire sauce on each side using a pastry brush. Coat steaks on 1 side with cracked black peppercorns. Grill steaks 5 minutes on each side for medium rare.
Meanwhile, heat leftover mashed potatoes on high in microwave oven for 5 minutes. If you are using instant potatoes, prepare to package directions and transfer warm potatoes to a mixing bowl. Stir cheese and scallions into the mashed potatoes. Heat a nonstick skillet over moderate heat. Coat the inside of pan with butter to aid in crusting. Spread cheesy potatoes in an even layer in the skillet and allow them to crust and brown on the bottom, 5 to 7 minutes. Cut the potato layer in half gently with a butter knife, careful not to scratch your nonstick surface. Fold one half over top of the opposite making a half moon shaped potato pie with a crusty outside and a cheesy, soft center.
While steaks and potatoes cook, brown chopped bacon in the small frying pan you used to crack the peppercorns over high heat. Transfer browned bacon bits to a paper towel lined plate to drain. Wipe out skillet and return to heat. Add 1 /2 cup balsamic vinegar to the pan and bring to a bubble. Reduce heat to low and simmer 1 to 2 minutes, until vinegar is reduced by half and thick. Turn off heat. Pour spinach into salad bowl. Top with bacon and mushrooms. Whisk extra-virgin olive oil into warm vinegar and pour over salad. Toss salad and serve.
Season the cooked steaks with a little salt and remove to a carving board. Let the steaks rest for 5 minutes for the juices to redistribute through the meat evenly. If you slice into a hot steak, the juices will run out and the first bite will be the only tasty one.
Slice steaks thin against the grain of the meat. Smother steak slices in onions. Cut potato pie into 4 wedges and serve along side steaks with spinach salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1793.41 Kcal (7509 kJ)
Calories from fat	537.75 Kcal
		% Daily Value*
Total Fat	59.75g	92%
Cholesterol	112.17mg	37%
Sodium	9640.56mg	402%
Potassium	4733.65mg	101%
Total Carbs	282.75g	94%
Sugars	41.25g	165%
Dietary Fiber	30.23g	121%
Protein	53.26g	107%
Vitamin C	61.7mg	103%
Vitamin A	0.2mg	5%
Iron	8.6mg	48%
Calcium	1021.7mg	102%

Amount Per 100 g
Calories	296.68 Kcal (1242 kJ)
Calories from fat	88.96 Kcal
		% Daily Value*
Total Fat	9.88g	92%
Cholesterol	18.56mg	37%
Sodium	1594.8mg	402%
Potassium	783.07mg	101%
Total Carbs	46.78g	94%
Sugars	6.82g	165%
Dietary Fiber	5g	121%
Protein	8.81g	107%
Vitamin C	10.2mg	103%
Iron	1.4mg	48%
Calcium	169mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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