Brie, Roquefort and Wild Mushroom Fondue Recipe

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Brie, Roquefort and Wild Mushroom Fondue
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Ingredients:

Directions:

  1. Heat oil in heavy medium skillet over medium-high heat. Add mushrooms, shallot and thyme; sauté until mushrooms just begin to soften, about 2 minutes.
  2. Place flour in large bowl. Cut rind from Brie; discard rind. Cut Brie into cubes; drop into flour. Toss to coat; separate cheese cubes. Crumble Roquefort into same bowl; toss to coat. Place wine in heavy medium saucepan and bring to simmer over medium heat. Add cheese by handfuls, stirring until melted after each addition. Continue stirring until smooth.
  3. Stir mushroom mixture into fondue. Season with generous amount of pepper. Transfer to fondue pot. Set pot over candle or canned heat burner. Serve with bread and vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.23 Kcal (3145 kJ)
Calories from fat 558.05 Kcal
% Daily Value*
Total Fat 62.01g 95%
Cholesterol 8.51mg 3%
Sodium 470.47mg 20%
Potassium 236.01mg 5%
Total Carbs 34.35g 11%
Sugars 5.31g 21%
Dietary Fiber 6.72g 27%
Protein 9.97g 20%
Vitamin C 1.7mg 3%
Iron 3.4mg 19%
Calcium 494.2mg 49%
Amount Per 100 g
Calories 362.58 Kcal (1518 kJ)
Calories from fat 269.34 Kcal
% Daily Value*
Total Fat 29.93g 95%
Cholesterol 4.1mg 3%
Sodium 227.07mg 20%
Potassium 113.91mg 5%
Total Carbs 16.58g 11%
Sugars 2.56g 21%
Dietary Fiber 3.24g 27%
Protein 4.81g 20%
Vitamin C 0.8mg 3%
Iron 1.6mg 19%
Calcium 238.5mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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