Hard-Boiled Egg, Roquefort, and Scallion Dip Recipe

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Hard-Boiled Egg, Roquefort, and Scallion Dip
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Ingredients:

Directions:

  1. In a food processor or blender purée the eggs with the Roquefort, the lemon juice, the yogurt, and salt and pepper to taste, transfer the mixture to a bowl, and stir in the scallions. Serve the dip with the potato chips or crudités.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.71 Kcal (3851 kJ)
Calories from fat 654.5 Kcal
% Daily Value*
Total Fat 72.72g 112%
Cholesterol 724.46mg 241%
Sodium 3418.29mg 142%
Potassium 477.85mg 10%
Total Carbs 8.82g 3%
Sugars 4.05g 16%
Dietary Fiber 0.68g 3%
Protein 60.2g 120%
Vitamin C 5.7mg 9%
Iron 3.5mg 19%
Calcium 1315mg 131%
Amount Per 100 g
Calories 234.07 Kcal (980 kJ)
Calories from fat 166.58 Kcal
% Daily Value*
Total Fat 18.51g 112%
Cholesterol 184.38mg 241%
Sodium 869.98mg 142%
Potassium 121.62mg 10%
Total Carbs 2.25g 3%
Sugars 1.03g 16%
Dietary Fiber 0.17g 3%
Protein 15.32g 120%
Vitamin C 1.4mg 9%
Iron 0.9mg 19%
Calcium 334.7mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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