Brie, Roquefort and Wild Mushroom Fondue Recipe

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Brie, Roquefort and Wild Mushroom Fondue

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Ingredients:

Serving

1 1/2 tsp olive oil
4 oz fresh shiitake mushrooms, stemmed, caps diced
1 shallot, minced
1 tsp chopped fresh thyme
1 1/2 tbsp all-purpose flour
12 oz chilled double cream brie cheese (60%, double creme, do not use triple creme)
2 oz chilled roquefort cheese
1 cup dry white wine
13 oz crusty white bread, cut into 1 1/2 inch cubes
vegetables (such as carrot sticks, blanched broccoli , cauliflower and boiled small potatoes)

Directions:

Heat oil in heavy medium skillet over medium-high heat.
Add mushrooms, shallot and thyme; sauté until mushrooms just begin to soften, about 2 minutes.
Place flour in large bowl.
Cut rind from Brie; discard rind.
Cut Brie into cubes; drop into flour.
Toss to coat; separate cheese cubes.
Crumble Roquefort into same bowl; toss to coat.
Place wine in heavy medium saucepan and bring to simmer over medium heat.
Add cheese by handfuls, stirring until melted after each addition.
Continue stirring until smooth.
Stir mushroom mixture into fondue.
Season with generous amount of pepper.
Transfer to fondue pot.
Set pot over candle or canned heat burner.
Serve with bread and vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.74 Kcal (1150 kJ)
Calories from fat	120.5 Kcal
		% Daily Value*
Total Fat	13.39g	21%
Cholesterol	39.12mg	13%
Sodium	475.06mg	20%
Potassium	141.61mg	3%
Total Carbs	21.74g	7%
Sugars	3.18g	13%
Dietary Fiber	4.03g	16%
Protein	12.78g	26%
Vitamin C	1mg	2%
Iron	2mg	11%
Calcium	409.9mg	41%

Amount Per 100 g
Calories	221.01 Kcal (925 kJ)
Calories from fat	96.93 Kcal
		% Daily Value*
Total Fat	10.77g	21%
Cholesterol	31.47mg	13%
Sodium	382.15mg	20%
Potassium	113.91mg	3%
Total Carbs	17.49g	7%
Sugars	2.56g	13%
Dietary Fiber	3.24g	16%
Protein	10.28g	26%
Vitamin C	0.8mg	2%
Iron	1.6mg	11%
Calcium	329.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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