156 root vegetable and with parsley Recipes

  • Glazed Root Vegetables
    water, honey, butter and
    4 More
    water, honey, butter, coarse kosher salt plus additional for sprinkling, rutabagas, peeled , cut into 1/2-inch pieces, turnips, peeled , cut into 1/2-inch pieces, chopped fresh italian parsley
    7 ingredients
  • Roasted Root Vegetables
    olive oil and
    14 More
    olive oil, sweet potaoes, peeled , cut into 1 1/2 inch pieces, rutabagas, peeled , cut into 1 inch pieces, parsnips, peeled , cut into 1 inch pieces, turnip, peeled , cut into 1 inch pieces, red onions, peeled, cut into wedges, fresh thyme, chopped, fresh rosemary, chopped, salt and pepper, dressing, olive oil, balsamic vinegar, fresh, chopped parsley, grated lemon rind, chopped, salt and pepper
    50 min, 15 ingredients
  • Balsamic Root Vegetables
    sweet potatoes, parsnips, carrots and
    8 More
    sweet potatoes, parsnips, carrots, red onions, coarsely chopped, sweetened dried cranberries, light brown sugar, olive oil, balsamic vinegar, salt, freshly ground pepper, chopped fresh flat-leaf parsley
    11 ingredients
  • Savory Root Vegetable Soup
    bacon strips, celery ribs, chopped, onion, chopped and
    15 More
    bacon strips, celery ribs, chopped, onion, chopped, green pepper, chopped, leeks (white portion only), chopped, frozen shredded hash brown potatoes, cubed peeled sweet potato, parsnips, peeled and chopped, carrots, peeled and chopped, turnips, peeled and chopped, chicken broth, minced fresh parsley, herbes de provence, garlic clove, minced, white pepper, ground coriander, sour cream, shredded swiss cheese
    40 min, 18 ingredients
  • Roasted Root Vegetable Salad
    sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.) and
    9 More
    sweet potatoes (about 1 1/2 lb.), parsnips (about 1 lb.), beets (about 1 1/2 lb.), olive oil, divided, salt, divided, pepper, divided, bottled olive oil -and-vinegar dressing, chopped fresh parsley, horseradish, dijon mustard, fresh arugula
    11 ingredients
  • Brisket with Root Vegetables
    sweet potato, peeled , cut into 2-inch pieces and
    9 More
    sweet potato, peeled , cut into 2-inch pieces, turnip, peeled , cut into 2-inch pieces, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, beef brisket, salt and pepper, onion powder, garlic powder, low-sodium beef broth, chopped fresh parsley
    8 hour 15 min, 10 ingredients
  • Beef Pot Roast With Root Vegetables
    roastbeef blade roast, salt, pepper, olive oil and
    8 More
    roastbeef blade roast, salt, pepper, olive oil, onions, chopped, garlic cloves, finely chopped, beef broth, balsamic vinegar, onions, cut in chunks, carrots, yukon gold potatoes, chopped fresh parsley
    5 hour 30 min, 12 ingredients
  • Turkey Sausage with Root Vegetables
    smoked turkey kielbasa , cut into 1/2-inch pieces and
    15 More
    smoked turkey kielbasa , cut into 1/2-inch pieces, onion, chopped, cubed peeled rutabaga, sliced carrots, canola oil, cubed peeled potatoes, reduced-sodium chicken broth, dried thyme, rubbed sage, pepper, bay leaf, head cabbage, cut into 6 wedges, king arthur unbleached all-purpose flour, water, minced fresh parsley, cider vinegar
    10 min, 16 ingredients
  • Cider-Glazed Roasted Root Vegetables
    butter and
    6 More
    butter, carrots (about 2 large), peeled , cut into 2x1/3-inch sticks, parsnips (about 3 large), peeled , cut into 2x1/3-inch sticks, rutabagas (about 2 medium), peeled , cut into 2x1/3-inch sticks, sparkling apple cider, calvados (apple brandy) or other brandy, minced fresh parsley
    7 ingredients
  • Smoke-Roasted Rustic Root Vegetables
    carrots, cut into 2-inch chunks and
    5 More
    carrots, cut into 2-inch chunks, unpeeled russet potatoes, cut into 2-inch chunks, unpeeled sweet potatoes, cut into 2-inch chunks, extra-virgin olive oil, plus more for drizzling, fine sea salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish
    6 ingredients
  • Curried Root Vegetables Curried Root Vegetables
    rutabaga, peeled and cut into 2-inch pieces (about 1 1/2 ... and
    12 More
    rutabaga, peeled and cut into 2-inch pieces (about 1 1/2 cups), carrots, peeled and cut into 2- inch pieces (about 1 cup), turnip, peeled and coarsely chopped (about 1 cup), salt, divided, olive oil, curry powder, paprika, ground cumin, ground turmeric, garlic cloves, minced, almonds, toasted and finely chopped, freshly ground black pepper, chopped fresh parsley
    35 min, 13 ingredients
  • Roasted Root Vegetable Salad Roasted Root Vegetable Salad
    cubed peeled butternut squash, shallots, peeled and halved and
    11 More
    cubed peeled butternut squash, shallots, peeled and halved, parsnips, peeled , halved lengthwise, and cut into 1-inch pieces, carrots, peeled , halved lengthwise, and cut into 1-inch pieces, turnips, cut into thin wedges, olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, white wine vinegar, dijon mustard, honey, garlic clove, minced, fresh flat-leaf parsley leaves
    13 ingredients
  • Herb-Roasted Root Vegetables Herb-Roasted Root Vegetables
    cipollini onions (about 1/2 lb), baby carrots and
    8 More
    cipollini onions (about 1/2 lb), baby carrots, red potatoes (3/4 lb), quartered, fresh rosemary needles, fresh thyme leaves, olive oil, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, balsamic vinegar
    10 ingredients
  • Chicken and Root Vegetable Potpie Chicken and Root Vegetable Potpie
    fat-free , less-sodium chicken broth and
    15 More
    fat-free , less-sodium chicken broth, frozen green peas, thawed, cubed peeled baking potato, cubed peeled sweet potato, cubed peeled celeriac, thick) slices parsnip, frozen pearl onions, skinless, boneless chicken breasts , cut into bite-sized pieces, all-purpose flour (about 2/3 cup), divided, fat-free milk, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, sheet frozen puff pastry dough, thawed
    16 ingredients
  • Smoke-Roasted Rustic Root Vegetables Smoke-Roasted Rustic Root Vegetables
    carrots, cut into 2-inch chunks and
    6 More
    carrots, cut into 2-inch chunks, unpeeled russet potatoes, cut into 2-inch chunks, unpeeled sweet potatoes, cut into 2-inch chunks, extra virgin olive oil, plus more for drizzling, fine sea salt & freshly ground black pepper, wood chips, chopped fresh flat-leaf parsley, for garnish (optional)
    55 min, 7 ingredients
  • Beef Stew With Winter Root Vegetables Beef Stew With Winter Root Vegetables
    bacon , cut into into small pieces of your desire and
    16 More
    bacon , cut into into small pieces of your desire, beef chuck , trimmed of fat and cut into bite size pieces, flour, olive oil (more may be needed), onions, thinly sliced, garlic cloves, minced, red wine vinegar, brown sugar , packed, beef broth (or homemade, preferably ), dark beer, baby carrots, washed, parsnip, peeled and cut into bite size pieces, baby potatoes, halved, fresh parsley, bay leaves, chopped fresh thyme, salt and pepper, to taste
    5 hour 30 min, 17 ingredients
  • Wild Mushroom and Root Vegetable Saute Wild Mushroom and Root Vegetable Saute
    olive oil, divided, chopped onion and
    7 More
    olive oil, divided, chopped onion, diced yukon gold potato (about 1 lb), diced carrot (about 1 large), salt, divided, freshly ground black pepper, divided, butter, chopped wild or cultivated mushrooms (about 1 lb), chopped fresh parsley
    9 ingredients
  • Bean & Root Vegetable Casserole Gi Jane Bean & Root Vegetable Casserole Gi Jane
    onion, garlic, olive oil, carrot, peeled and sliced and
    9 More
    onion, garlic, olive oil, carrot, peeled and sliced, stalk celery, chopped, leek, sliced, swede, parsnips, sweet potato ), chopped tomatoes, kidney beans (10oz canned and drained ), oregano, parsley, freshly chopped
    13 ingredients




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