213764 ron romain salad cranberries olives walnuts Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, egg, orange juice, grated peel of 1 orange, butter, melted, water, fresh or frozen cranberries, coarsely chopped walnuts

butter, softened, sugar, brown sugar, egg, milk, lemon juice, king arthur unbleached all-purpose flour, ground walnuts, baking powder, salt, baking soda, halved fresh or frozen cranberries, chopped walnuts

romaine lettuce, red onion, strawberries, mayonnaise, sugar, white vinegar

apricot nectar, olive oil or 2 tbsp vegetable oil, cider vinegar or 2 tbsp red wine vinegar, chopped fresh mint or 1/4 tsp dried mint flakes, salt, ground mustard, pears, peeled,halved and sliced, salad greens, chopped walnuts, toasted

sour cream, tb fresh lemon juice, tb shredded or grated parmesan cheese, dijon mustard salt and black pepper to taste, chopped romaine lettuce

almonds, rice vinegar, asian (toasted) sesame oil, sugar, soy sauce, ground ginger, dry mustard, mandarins or small oranges (1 1/2 lb. total), firm-ripe avocados (3/4 lb. total ), romaine lettuce (about 2 heads) in bite-size pieces, salt and pepper

butter, softened, sugar, eggs, sour cream, maple syrup, grated orange peel, vanilla extract, king arthur unbleached all-purpose flour, salt, fresh or frozen cranberries, chopped walnuts, sugar, maple syrup, butter, melted, milk

butter-flavored shortening, sugar, brown sugar, eggs, thawed orange juice concentrate, grated orange peel, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, coarsely chopped fresh cranberries, chopped walnuts

head romaine lettuce, chopped, low-fat mayonnaise, garlic clove, minced, lemon , juice of, salt, fresh ground pepper

carrot, gingerroot, finely grated, rice vinegar, soy sauce, water, vegetable oil, head romaine lettuce

heads romaine lettuce, washed and dried, apple, seeded, cored and diced, red onion, peeled and diced, green onion, sliced, frozen green pea, thawed, raisins, carrots, peeled and thinly sliced on the diagonal, cilantro leaf, chopped, whole roasted cashews

walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)

fresh orange juice, cinnamon, cranberry jell-o gelatin, chopped mixed dried fruit (apricots, raisins ,dried cranberries), toasted walnuts, chopped, orange zest (optional)

canola oil, shallot, minced, freshly squeezed lemon juice, salt and pepper, avocados, halved, pit and peel removed, romaine lettuce , sliced into fine ribbons

ketchup, mayonnaise, rice vinegar, lemon , zest grated and juiced, minced chives, minced parsley leaves, salt and freshly ground black pepper, ripe yet firm fresh tomato, very thinly sliced with a mandoline, english cucumber, peeled and very thinly sliced with a mandoline, mixed greens (organic mesclun mix such as arugula , mache, chicory, sorrel) soaked in salt water to remove grit, thoroughly rinsed, dried in a salad spinner, and shredded into 1/4-inch wide pieces, heart romaine, separated into individual leaves, shaved red onion

raspberry vinegar, shallot, quartered, ground black pepper, salt, dijon mustard, dried thyme, extra-virgin olive oil, apple cider vinegar, garlic clove, lightly crushed with the side of a knife blade, and quartered, ground black pepper, salt, crushed red pepper, parmesan, extra-virgin olive oil, romaine lettuce soaked in salt water to remove grit, stiff spines removed, torn into bite sized pieces and dried with a salad spinner (from 2 or 3 heads romaine lettuce), red onion , thinly sliced on a mandolin, vidalia onion , thinly sliced on a mandoline, grape tomatoes, halved, grated parmesan, fresh flat-leaf parsley leaves, french bread, sliced, toasted and cut into croutons

hearts of romain lettuce cut into pieces, red bell pepper cut into half inch chunks, home style croutons (optional), half cup grated parmesan cheese (freshly grated - not from the dreaded green can!), balsamic vinegarette dressing