Cranberry Walnut Cookies Recipe

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Cranberry Walnut Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugars. Beat in eggs, one at a time. Add orange juice concentrate, orange peel and vanilla. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cranberries and walnuts. Cover and refrigerate 2 hours or until easy to handle.
  2. Drop by tablespoonfuls onto greased baking sheets. Bake at 350° for 14-16 minutes or until lightly browned. Remove to wire racks to cool. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.66 Kcal (1502 kJ)
Calories from fat 119.68 Kcal
% Daily Value*
Total Fat 13.3g 20%
Cholesterol 13.64mg 5%
Sodium 156.68mg 7%
Potassium 71.14mg 2%
Total Carbs 52.56g 18%
Sugars 11.41g 46%
Dietary Fiber 0.63g 3%
Protein 5.08g 10%
Vitamin C 2.1mg 3%
Iron 0.3mg 2%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 325.16 Kcal (1361 kJ)
Calories from fat 108.5 Kcal
% Daily Value*
Total Fat 12.06g 20%
Cholesterol 12.37mg 5%
Sodium 142.05mg 7%
Potassium 64.5mg 2%
Total Carbs 47.65g 18%
Sugars 10.35g 46%
Dietary Fiber 0.57g 3%
Protein 4.6g 10%
Vitamin C 1.9mg 3%
Iron 0.3mg 2%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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