49201 romano macaroni grill teriyaki spinach Recipes

salmon fillets (2 lbs total ), canola oil, soy sauce, teriyaki sauce (kikkoman teriyaki baste & glaze with honey & pineapple), orzo pasta , precooked, garlic cloves, minced, olive oil , combined with garlic, red bell pepper, diced, parmesan cheese, spinach , julienned

teriyaki sauce, olive oil, minced garlic, ground black pepper, yellowfin tuna

shrimp (peeled and deveined ), sliced mushrooms (washed and sliced ( 1/4 inch thick ), roasted pine nuts, fresh spinach leaves, cooked vermicelli, butter, fresh garlic (minced, up to 4), lemon butter sauce, shallot (minced ), fresh garlic, minced, dry white wine, heavy cream, lemon juice (freshly squeezed ), white pepper, lightly-salted butter (cut into , tbsp)

butter, chopped garlic, dijon mustard, dill, chopped rosemary, marsala wine, cayenne pepper, heavy cream, pancetta or 1 oz bacon, shrimp, peeled and deveined, grilled chicken breasts, sliced, penne pasta, cooked, chopped pimiento, butter, chopped shallot, salt and pepper, parmesan cheese, paprika, fresh rosemary

chicken breasts, teriyaki sauce, vegetable oil, montreal steak grill seasoning

ground beef, prepared teriyaki sauce, crushed red pepper flakes, garlic pepper seasoning, fresh minced garlic, minced onions, sliced pineapple, miracle whip, prepared teriyaki sauce, dijon mustard

ground beef, onion, minced, egg, breadcrumbs, salt and pepper, light soy sauce, honey, dry sherry, ginger, garlic clove, crushed, red onion, sliced, red peppers, sliced, spinach leaves, shredded

beer, brown sugar, kosher salt, paprika, ground black pepper, cayenne pepper, teriyaki marinade, vegetable oil, chicken legs, rinsed and patted dry

boneless skinless chicken breasts, teriyaki sauce, fresh lemon juice, smashed garlic cloves, sesame oil

crushed pineapple, undrained, teriyaki sauce, lemon juice, red wine vinegar, fresh garlic, minced, olive oil or 1 tbsp vegetable oil, mesquite liquid smoke, boneless skinless chicken breast halves

approx. boneless pork loin , trim fat, teriyaki marinade (i use lawry s)

bias cut salmon filets (2 lbs total ), canola oil, soy sauce, teriyaki glaze (posted below), garlic olive oil sauce, diced red bell peppers, orzo pasta , precooked, spinach , julienned, teriyaki glaze, soy sauce, italian dressing, honey, lemon juice, red pepper, crushed, cayenne pepper

olive oil, fresh garlic, finely chopped, white mushroom, sliced, shrimp , de-veined and tails removed, salt, black pepper, lemon juice, freshly squeezed, baby spinach, fresh, heavy cream, white wine, angel hair pasta, cooked

butter, grilled chicken, sliced, sun-dried tomatoes, mushrooms, sliced, grated parmesan cheese, roasted garlic cream sauce, bow tie pasta (about 6 oz. pasta per serving), italian parsley sprig, if desired

macaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

zucchini, yellow squash, teriyaki marinade, parmesan cheese, fresh grated

sesame seeds , roasted, light soy sauce, frozen apple juice concentrate, frozen orange juice concentrate, ground ginger, if using freshly grated ,adjust to your taste, dry mustard, cornstarch, mixed into, cold water, boneless skinless chicken breast halves, can cut into bite size pieces after grilling, orange, peeled,seeded and sliced into rounds,cut into quarters after grilling, cooked rice