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Romano's Macaroni Grill Gemberetti Noci E De Pino Recipe

Romano's Macaroni Grill Gemberetti Noci E De Pino Recipe

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Romano's Macaroni Grill Gemberetti Noci E De Pino

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Ingredients:

Serving

24 large shrimp (peeled and deveined )
3 cups sliced mushrooms (washed and sliced ( 1/4 inch thick )
1 1/2 tbsp roasted pine nuts
6 cups fresh spinach leaves
6 cups cooked vermicelli
4 tbsp butter
2 tbsp fresh garlic (minced, up to 4)
lemon butter sauce
1 tbsp shallot (minced )
1 tbsp fresh garlic, minced
1/2 cup dry white wine
1 cup heavy cream
1/2 cup lemon juice (freshly squeezed )
1/8 tsp white pepper
1 lb lightly-salted butter (cut into , tbsp)

Directions:

Preheat oven to 350 degrees. Wash spinach and remove stems before drying leaves between paper towels. Set aside. Spread pine nuts over bottom of sheet pan and place pan in oven on top rack. Roast until golden brown, approximately 2 to 4 minutes. Remove from oven and set aside.
Peel and devein shrimp. Set aside. Wash and slice fresh mushrooms. Set aside. Boil pasta in large pot of water to al dente stage according to directions on package. Set Aside.
Prepare lemon butter sauce: Melt 1 tablespoon butter in large skillet over medium-high heat. Sauté shallots and garlic until translucent. Add white wine and reduce slightly more than 1/2, whisking occasionally. Add cream and reduce by 1/2. Add lemon juice and reduce by 1/2. Add white pepper. Reduce heat to low. Add remaining butter 2 tablespoons at a time, whisking continuously after each addition to completely incorporate butter. Continue to simmer, whisking until sauce just coats spoon.
In large skillet over medium-high heat melt the 4 tablespoons of butter. Add garlic and sauté until garlic is translucent. Stir in mushrooms, shrimp, and pine nuts. Sauté several minutes or until shrimp are done and show color. Remove skillet from heat and gently stir in spinach. Place warm pasta on plate with shrimp mixture to the side. Pour lemon sauce over pasta, permitting a bit of sauce onto shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	874.18 Kcal (3660 kJ)
Calories from fat	271.6 Kcal
		% Daily Value*
Total Fat	30.18g	46%
Cholesterol	89.67mg	30%
Sodium	844.95mg	35%
Potassium	415.52mg	9%
Total Carbs	141.14g	47%
Sugars	25.61g	102%
Dietary Fiber	7.62g	30%
Protein	8.51g	17%
Vitamin C	18.8mg	31%
Vitamin A	0.1mg	3%
Iron	5mg	28%
Calcium	157.8mg	16%

Amount Per 100 g
Calories	246.71 Kcal (1033 kJ)
Calories from fat	76.65 Kcal
		% Daily Value*
Total Fat	8.52g	46%
Cholesterol	25.31mg	30%
Sodium	238.46mg	35%
Potassium	117.27mg	9%
Total Carbs	39.83g	47%
Sugars	7.23g	102%
Dietary Fiber	2.15g	30%
Protein	2.4g	17%
Vitamin C	5.3mg	31%
Iron	1.4mg	28%
Calcium	44.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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