Grilled Teriyaki Orange Glazed Chicken Recipe

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Grilled Teriyaki Orange Glazed Chicken
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  1. Combine the marinade ingredients in a large saucepan, simmer over low heat 20- 30 minutes, stir occasionally Stir in the cornstarch mixture and bring to a boil.
  2. Remove from heat and cool.
  3. Place chicken breasts and marinade into a large plastic freezer bag, turning to coat Refrigerate for at least 1 hour, turning occasionally.
  4. Remove breasts from bag, grill over a medium flame 15- 20 minutes, turn and grill other side about 5 minutes more till cooked through- set aside.
  5. Quickly grill orange slices about 1 minute per side- set aside, quarter them when cooled Place chilled marinade in a large saucepan, heat to boiling, stirring occasionally.
  6. Remove from heat.
  7. Add chicken and orange quarters to saucepan, stirring to combine.
  8. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.03 Kcal (1759 kJ)
Calories from fat 108.81 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 139.24mg 46%
Sodium 3913.68mg 163%
Potassium 1102.04mg 23%
Total Carbs 26.31g 9%
Sugars 18.42g 74%
Dietary Fiber 2.81g 11%
Protein 56.09g 112%
Vitamin C 54mg 90%
Iron 3mg 17%
Calcium 138.2mg 14%
Amount Per 100 g
Calories 104.72 Kcal (438 kJ)
Calories from fat 27.13 Kcal
% Daily Value*
Total Fat 3.01g 19%
Cholesterol 34.71mg 46%
Sodium 975.72mg 163%
Potassium 274.75mg 23%
Total Carbs 6.56g 9%
Sugars 4.59g 74%
Dietary Fiber 0.7g 11%
Protein 13.98g 112%
Vitamin C 13.5mg 90%
Iron 0.8mg 17%
Calcium 34.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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