63820 romanesco broccoli almond pasta Recipes

broccoli floret, cooked whole wheat shell pasta, raisins, chopped red onion, cooked turkey bacon, sunflower seeds, fat-free mayonnaise, cider vinegar, sugar substitute, such as splenda

broccoli florets, water, unsalted butter, almonds, sliced, french-fried onions (such as french s)

broccoli rabe (or broccoli), water, cornmeal, refrigerated pizza crust dough, light tomato -and-basil pasta sauce (such as classico), grated mozzarella cheese, freshly grated parmesan cheese

bow-tie pasta (farfalle), diced ham, sliced celery, dried cranberries, sliced almonds, mayonnaise, apple cider vinegar, white sugar

almonds, tomatoes (about 2 1/2 cups), fresh basil leaf, garlic clove, minced (about 1 tsp), pepperoncini pepper, stemmed, seeded, and minced (hot peppers in vinegar), table salt, red pepper flakes (optional), extra virgin olive oil, pasta , preferably linguine, parmesan cheese, grated (about 1/2 cup)

pasta, almond butter, ras-el-hanout mixed spice, salt , to taste

broccoli, tomatoes, spaghetti, olive oil, garlic cloves, black olives

broccoli florets (from 4 heads ), farfalle pasta (bow tie), unsalted butter, extra virgin olive oil, minced fresh garlic, lemon , zest of, kosher salt, fresh ground black pepper, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese (optional)

broccoli, olive oil, garlic, minced, pepperoni, sliced, ziti pasta (or your choice ), butter, grated parmesan cheese

penne pasta cooked, olive oil, chicken breasts cut into 1 strips, whole bell peppers red , cut into strips, broccoli chopped , steamed crisp-tender, pesto, parmesan cheese shredded or grated

heads broccoli (fresh , usually comes 2-3 heads per bag), shredded mozzarella cheese, almonds, bacon (cooked & crumbled ), onion (optional), mayonnaise, sugar, vinegar

broccoli, cut up into florets, butter, brown button mushroom, sliced, almonds, green onions, thinly sliced, shredded lemon zest, salt , to taste, pepper , to taste, lemon wedge, for garnish

broccoli florets, garlic cloves, minced (2 tsp minced ), extra virgin olive oil, lemon juice, almonds, sliced and toasted, crushed red pepper flakes, kosher salt

broccoli crowns, seedless red grapes, shredded cheddar cheese, almond nuts (toasted ), crispy bacon, mayonaise, vinegar, sugar, salt

broccoli, washed, trimmed and cut into 1-inch florets, salt , to taste, extra virgin olive oil, pancetta or bacon, chopped, onion, chopped, dried chile pepper, garlic, crushed, prosciutto, chopped, ziti, broken into short lengths, freshly grated pecorino

broccoli, chopped small, green beans, chopped small, quinoa, rinsed, olive oil, lemon juice, garlic cloves, peeled and diced, almonds, in small pieces, mayonnaise, garlic salt, pepper, dill

broccoli, stems and all. (make sure to peel the skin from the bottom of the broccoli stems., red onion finely chopped (less or more to desired taste ), pack of cooked crispy bacon) crumbled, raisins or more if desired, pack grated cheese (cheddar/monterey sp ), pack pine nuts roasted, pack slivered or shaved almonds roasted, dressing (you may need to add more of each vinegar to desired taste.), mayo, vinegar (white or apple cider), brown sugar .

sliced almonds, kosher salt, ditalini pasta (about 10 oz), extra-virgin olive oil, grated parmesan cheese, fresh lemon juice, shallot, finely chopped, fresh thyme (preferably lemon thyme), roughly chopped, freshly ground pepper, red pepper flakes