Almond Butter and Ras-El-Hanout Pasta Recipe

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Almond Butter and Ras-El-Hanout Pasta
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Ingredients:

  • 60 g pasta
  • 1 tsp ras-el-hanout mixed spice
  • salt , to taste

Directions:

  1. Boils pasta according to package directions.
  2. On your plate, mix almond butter with ras-el-hanout.
  3. Drain cooked noodles and pour over almond butter, sprinkle with salt to taste and mix well.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.47 Kcal (123 kJ)
Calories from fat 14.34 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 3.3mg 1%
Sodium 0.79mg 0%
Potassium 22.35mg 0%
Total Carbs 3.01g 1%
Sugars 0.11g 0%
Dietary Fiber 0.27g 1%
Protein 1.06g 2%
Iron 0.2mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 232.68 Kcal (974 kJ)
Calories from fat 113.21 Kcal
% Daily Value*
Total Fat 12.58g 2%
Cholesterol 26.05mg 1%
Sodium 6.21mg 0%
Potassium 176.42mg 0%
Total Carbs 23.74g 1%
Sugars 0.84g 0%
Dietary Fiber 2.11g 1%
Protein 8.37g 2%
Iron 1.4mg 1%
Calcium 77.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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