Directions:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender, about 12 minutes; drain.
- Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.
- Toss the ham, celery, dried cranberries, and sliced almonds with the bow-tie pasta to mix evenly.
- Stir the mayonnaise, apple cider vinegar, and sugar together in a bowl.
- Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.73 Kcal (1067 kJ) | ||
| Calories from fat | 189.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 7% | |
| Sodium | 356.49mg | 15% | |
| Potassium | 115.32mg | 2% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 392.54 Kcal (1643 kJ) | ||
| Calories from fat | 291.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.39g | 32% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 7% | |
| Sodium | 549.35mg | 15% | |
| Potassium | 177.71mg | 2% | |
| Total Carbs | 19.54g | 4% | |
| Sugars | 13.84g | 36% | |
| Dietary Fiber | 1.93g | 5% | |
| Protein | 7.55g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 31.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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