Directions:
- Cut broccoli into small pieces and cook until almost done and drain well.
- Saute garlic on low heat, then add pepperoni and cook a few minutes.
- Add broccoli and cook until tender.
- Cook pasta and drain, then add butter and melt over low heat.
- Add pasta and toss with half the cheese, then add pepperoni, broccoli mixture.
- Serve with additional cheese and red pepper flakes, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.91 Kcal (2277 kJ) | ||
| Calories from fat | 311.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 70.7mg | 24% | |
| Sodium | 590.88mg | 25% | |
| Potassium | 700.52mg | 15% | |
| Total Carbs | 16.51g | 6% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 19.27g | 39% | |
| Vitamin C | 181.3mg | 302% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 475mg | 48% | |
| Amount Per 100 g | |||
| Calories | 142.65 Kcal (597 kJ) | ||
| Calories from fat | 81.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 53% | |
|---|---|---|---|
| Cholesterol | 18.54mg | 24% | |
| Sodium | 154.97mg | 25% | |
| Potassium | 183.72mg | 15% | |
| Total Carbs | 4.33g | 6% | |
| Sugars | 1.16g | 18% | |
| Dietary Fiber | 1.61g | 25% | |
| Protein | 5.05g | 39% | |
| Vitamin C | 47.6mg | 302% | |
| Iron | 0.6mg | 14% | |
| Calcium | 124.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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