Broccoli With Almonds and Hot Pepper Recipe

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Broccoli With Almonds and Hot Pepper
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Ingredients:

Directions:

  1. In a large skillet cook the broccoli and garlic in hot oil over medium heat until broccoli is crisp-tender (5 - 8 minutes.)
  2. Stir in the lemon juice and sprinkle with almonds, crushed red pepper, and kosher salt. Toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.22 Kcal (650 kJ)
Calories from fat 110.1 Kcal
% Daily Value*
Total Fat 12.23g 19%
Sodium 164.96mg 7%
Potassium 363.93mg 8%
Total Carbs 9.37g 3%
Sugars 2.43g 10%
Dietary Fiber 3.7g 15%
Protein 4.82g 10%
Vitamin C 83.8mg 140%
Iron 1.2mg 7%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 135.12 Kcal (566 kJ)
Calories from fat 95.84 Kcal
% Daily Value*
Total Fat 10.65g 19%
Sodium 143.6mg 7%
Potassium 316.8mg 8%
Total Carbs 8.15g 3%
Sugars 2.11g 10%
Dietary Fiber 3.22g 15%
Protein 4.19g 10%
Vitamin C 72.9mg 140%
Iron 1.1mg 7%
Calcium 60.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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