139219 romaine salad warm parmesan toasts Recipes

balsamic vinegar, olive oil, minced shallots, chopped fresh parsley, dijon mustard, salt, freshly ground black pepper, garlic clove, crushed, chopped romaine lettuce, dried cherries, chopped, crumbled feta cheese

romaine hearts , torn, sliced fresh mushrooms, green onions, thinly sliced, olive oil, cider vinegar, heavy whipping cream, sugar, dried tarragon, salt, cayenne pepper

romaine, chopped, tomatoes, seeded and chopped, crumbled feta cheese, chopped seeded cucumber, greek olives, chopped, minced fresh parsley, minced fresh cilantro, lemon juice, olive oil, pepper

red potatoes (about 2 1/2 lbs.), buttermilk, warmed, parmesan cheese, grated (about 3 tbsp), chives, chopped, table salt, black pepper, ground

thick slices italian bread, garlic clove, halved, extra-virgin olive oil, grated parmesan cheese, fleur de sel or course kosher salt

bread, buttered (white or whole wheat), parmesan cheese, parsley

mayonnaise, grated parmesan cheese, chopped green onion, baguette or 1 french bread, sliced 3/8 inch thick

whole-wheat baguette , halved lengthwise, olive oil, grated parmesan

extra-virgin olive oil, divided, asparagus spears, ends trimmed, fresh rosemary sprig, about 3 in . long, crusty bread such as ciabatta, sliced 1 in. thick, grated parmesan cheese, eggs, prosciutto, salt, freshly ground black pepper

onion , cut into thin slivers, cabbage, thinly sliced, carrot , cut into thin coins, diced fresh tomato, olive oil, fresh lemon juice, vinegar, salt, coarse black pepper, garlic clove, mashed, grated parmesan cheese

olive oil, lemon juice, dijon mustard, salt, ground cumin, ground cardamom (optional), head romaine lettuce , torn, red onion, thinly sliced, salted cashews, chopped, rinsed and drained chickpeas

romaine salad, refrigerated mango slices, chopped, sliced red onion, fat-free balsamic vinaigrette

thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam

parmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)

italian bread, olive oil-flavored cooking spray, freshly ground black pepper, grated parmesan cheese