67844 romaine salad edamame horned melon dressing Recipes
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salad, apples chopped with skins attached, green grapes and12 Moresalad, apples chopped with skins attached, green grapes, sliced strawberries, leafy salad greens chopped, dressing, dry mustard, dried basil, cider vinegar, pure vermont maple syrup, lemon juice, garlic, minced, olive oil, salt, ground peppers15 ingredients
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dressing, fresh tangerine or orange juice, vegetable oil and11 Moredressing, fresh tangerine or orange juice, vegetable oil, tequila, preferably gold, fresh lime juice, honey, garlic clove, salt and fresh-ground pepper to taste, salad, watercress , tough stems removed, tangerines or 1 small orange, sectioned, membranes removed, and sections halved, diced jicama (see note below ), sliced mild red radishes, sliced green onions14 ingredients
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dressing, fresh tangerine or orange juice, vegetable oil and11 Moredressing, fresh tangerine or orange juice, vegetable oil, tequila, preferably gold, fresh lime juice, honey, garlic clove, salt and fresh-ground pepper to taste, salad, watercress , tough stems removed, tangerines or 1 small orange, sectioned, membranes removed, and sections halved, diced jicama aka mexican turnip, sliced mild red radishes, sliced green onions14 ingredients
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salad, romaine lettuce, in bite-size pieces and17 Moresalad, romaine lettuce, in bite-size pieces, spinach, in bite-size pieces, cauliflower pieces, red onion, sliced, red cabbage, shredded, chickpeas (garbanzos), drained and rinsed, orange, peeled (sliced or in chunks ), strawberries, sliced, dry-roasted unsalted peanuts, crumbled blue cheese, dressing, orange juice, rice or white vinegar, olive oil, garlic cloves, crushed, reduced-sodium soy sauce, grated fresh ginger, ground cumin19 ingredients
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flat anchovy fillets, finely chopped and6 Moreflat anchovy fillets, finely chopped, garlic cloves, minced, fresh lemon juice, white-wine vinegar, extra-virgin olive oil, hearts of romaine (20 to 22 oz total), torn into pieces, parmigiano-reggiano, shaved with a vegetable peeler15 min, 7 ingredients
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grated parmesan, extra-virgin olive oil, fresh lime juice and6 Moregrated parmesan, extra-virgin olive oil, fresh lime juice, minced garlic, minced canned chipotle chiles in adobo, vegetable oil, ears of corn, shucked, firm-ripe 6-to 8-oz avocados, halved and pitted but not peeled, head romaine (1 lb), tough outer leaves discarded and head quartered lengthwise, then cut crosswise into 1-inch strips40 min, 9 ingredients
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Romaine with Garlic Lemon Anchovy Dressinggarlic clove, minced and5 Moregarlic clove, minced, flat anchovy fillets, rinsed and patted dry, fresh lemon juice, extra-virgin olive oil, head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups), parmesan curls, shaved with a vegetable peeler from at least a 1/4-lb piece of parmesan at room temperature6 ingredients
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Romaine With Pan-Roasted Garlic Dressinggarlic cloves, crushed, extra virgin olive oil and5 Moregarlic cloves, crushed, extra virgin olive oil, red wine vinegar, dijon mustard, salt & freshly ground black pepper, romaine lettuce hearts, grated romano cheese or parmigiano-reggiano cheese30 min, 7 ingredients
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Romaine Hearts With Goat Cheese Dressingbacon ,thinly sliced crosswise and4 Morebacon ,thinly sliced crosswise, fresh goat cheese,room temperature, milk, white-wine vinegar, hearts romaine lettuce ,halved lengthwise.5 ingredients
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Zucchini Salad With Hot Bacon Dressingdressing, bacon, sugar, cornstarch, cider vinegar, water and7 Moredressing, bacon, sugar, cornstarch, cider vinegar, water, soy sauce, black pepper, salad, shredded zucchini, chopped onion, salt, sliced tomatoes5 min, 13 ingredients
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Romaine Salad with Raspberry Salad Dressinghead romaine lettuce , torn, red onion, sliced and4 Morehead romaine lettuce , torn, red onion, sliced, crumbled feta cheese, chopped toasted pecans, bacon slices, cooked and ctrumbled, raspberry salad dressing6 ingredients
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Romaine and Watercress Salad with Roquefort Buttermilk Dressingroquefort buttermilk dressing and3 Moreroquefort buttermilk dressing, baby romaine leaves or bite-size pieces hearts of romaine,rinsed and spun dry, watercress , coarse stems discarded and sprigs rinsed and spundry (about 2 1/2 cups), sliced radishes4 ingredients
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Romaine and Orange Salad With Orange-Dill Dressinghead romaine lettuce , torn into bite-size pieces (or a b... and9 Morehead romaine lettuce , torn into bite-size pieces (or a bag of pre-washed and chopped romaine), orange juice, a-1 steak sauce, lemon juice, dried dill, celery salt, good quality olive oil, oranges, peeled and separated into segments or 1 (11 oz) can mandarin oranges, drained, pecan halves, toasted, crumbled feta cheese15 min, 10 ingredients
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Romaine salad with tomatoes and baconbacon cooked and4 Morebacon cooked, creamy parmesan dressing or bottled ceasar dressing, grape tomatoes, halved, head romaine lettuce , cut into strips, scallions, sliced18 min, 5 ingredients
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Strawberry Romaine Saladdressing, sugar, red wine vinegar, light olive oil and9 Moredressing, sugar, red wine vinegar, light olive oil, fresh garlic (crushed ), salt, black pepper, salad, head romaine lettuce, head boston lettuce or fresh spinach, cleaned and sliced starwberries, chopped walnuts, shredded monterey jack cheese13 ingredients
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