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Herb Salad with Creamy Lemon Dressing Recipe

Herb Salad with Creamy Lemon Dressing Recipe

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Ingredients:

Serving

salad

Directions:

Ingredients
Finely shredded peel and juice from 2 medium lemons
Cloves garlic, minced
Tsp Dijon-style mustard
/2 cup olive oil
/2 cup sour cream
To 3 medium heads butterhead lettuce, torn, or 6 to 8 cups mixed baby salad greens
-1/2 cups assorted fresh herbs, such as chives, basil, parley, or mint, torn
To 16 radishes, thinly sliced
Directions
For dressing, in bowl combine lemon peel and juice, garlic, mustard, and 1/4 teaspoon each salt and pepper. Slowly whisk in oil until thickened. Whisk in sour cream.
Toss together lettuce and herbs; transfer to serving platter. Top with sliced radishes; pass dressing. Makes 6 to 8 servings.
Nutrition facts
Servings Per Recipe 6 to 8 servings Calories215 Total Fat (g)22 Saturated Fat (g)5, Monounsaturated Fat (g)14, Polyunsaturated Fat (g)2, Cholesterol (mg)7, Sodium (mg)161, Carbohydrate (g)5, Total Sugar (g)1, Fiber (g)1, Protein (g)2, Vitamin C (DV%)51, Calcium (DV%)7, Iron (DV%)10, Percent Daily Values are based on a 2,000 calorie diet

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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