1682 romaine red pepper Recipes

mayonnaise, diced roasted sweet red pepper, minced fresh parsley, dijon mustard, dried oregano, pepper, hard-cooked eggs, chopped, multigrain bread, romaine leaves

torn romaine, sweet red pepper , julienned, chopped cucumber, olive oil, lemon juice, sugar, garlic salt, pepper, crumbled feta cheese

head romaine lettuce, washed, head red cabbage, green onion, minced, canola oil, red wine vinegar, dijon mustard, salt, fresh ground black pepper, crumbled blue cheese

head romaine lettuce, washed and chopped into bite-sized pieces, eggplant, sliced, yellow squash, sliced, red onions, red bell pepper, portabella mushroom, sliced, olive oil, basil, oregano, garlic, minced

head romaine lettuce , outside leaves discarded, tomato, chopped, red bell pepper , julienned, avocado, cut into chunks, coarsely chopped walnuts (optional), lemon juice, balsamic vinegar, extra virgin olive oil , to taste, salt and black pepper, to taste

red wine vinegar, vegetable oil, honey, salt, ground black pepper, chopped green onion, head romaine lettuce , torn into bite-size pieces, oranges, peeled and thinly sliced

romaine , torn, zucchini, chopped, seasoned salad croutons, chopped walnuts, olive oil, red wine vinegar, dijon mustard, honey, garlic clove, minced, pepper

head romaine lettuce, cleaned and chopped, red seedless grapes, halved, any color works, feta cheese, cut into 10 1-inch cubes, substitute crumbled , i used less, fresh lemon, juiced, olive oil, sea salt , to taste, fresh ground black pepper , to taste

white balsamic vinegar, honey, olive oil, curry powder, crushed red pepper flakes, salt, torn romaine lettuce, sliced red onion, oranges, peeled and cut crosswise into slices

ruby port, orange juice, pomegranate juice , or cranberry juice, minced garlic, shallots, minced, egg yolk, red wine vinegar, safflower or peanut oil, walnut oil, salt and pepper, to taste, romaine hearts, cleaned and torn, salt and pepper, to taste, ruby red grapefruit segments , about 2 grapefruits, roquefort cheese, crumbled, walnuts, lightly toasted and skins rubbed off, seeds from 1 ripe pomegranate

heads garlic (about 1 1/2 lb), extra-virgin olive oil, salt, freshly ground black pepper, french bread , cut into 16 (1/4-inch thick) slices, olive oil, salt, freshly ground black pepper, homemade or store bought mayonnaise, reserved roasted garlic puree, freshly grated parmigiano-reggiano, buttermilk, fresh lemon juice, salt, freshly ground black pepper, head romaine lettuce, separated into leaves, rinsed, and patted dry, sliced red onions, freshly shredded parmesan, for garnish

hearts of romain lettuce cut into pieces, red bell pepper cut into half inch chunks, home style croutons (optional), half cup grated parmesan cheese (freshly grated - not from the dreaded green can!), balsamic vinegarette dressing

red wine vinegar, vegetable oil, honey, salt, ground black pepper, green onions chopped, head romaine lettuce rinsed, dried, and chopped, oranges peeled and thinly sliced

red wine vinegar, hearts of romaine, rinsed and patted dry, olive oil, freshly ground black pepper, grated parmesan, vegetable spray, for pan

walnut oil, olive oil, aged balsamic vinegar, sherry vinegar, salt, freshly ground black pepper, walnut halves, heads romaine lettuce leaves separated and torn into bite size pieces, ripe figs quartered through the stem ends, red seedless grapes halved, pears quartered cored and thinly sliced, gorgonzola cheese at room temperature broken into bite-size pieces

sugar, white wine vinegar, red wine vinegar, dijon mustard, extra virgin olive oil, shallot, minced, dried tarragon, salt, fresh ground black pepper, head romaine lettuce, rinsed, dried and torn into bite size pieces, butter, coarsely chopped walnuts, sugar, granny smith apple, peeled, cored and chopped, crumbled gorgonzola

hearts of romaine , torn or rough cut, fennel , trimmed of fronds and tops, red onion, peeled and thinly sliced, several sprigs flat-leaf parsley, balsamic vinegar, extra-virgin olive oil, coarse salt and black pepper, asiago or parmigiano reggiano, shaved for garnish

garlic, sliced plus 1 whole garlic clove, extra virgin olive oil, red wine vinegar, dijon mustard, anchovies, rinsed and chopped coarse, salt and freshly ground black pepper, french bread , cut 1/4-inch thick on the diagonal, hard boiled eggs, head romaine lettuce, rinsed and dried, parmesan cheese, shaved very thin with a potato peeler