Directions:
- In a small container with a tight-fitting lid, combine the vinegar, oil,
- Honey, salt, pepper and green onion. Close the lid, and shake
- Vigorously to blend.
- Place the romaine lettuce into a large serving bowl. Sprinkle with
- Dressing and toss to coat. Add orange slices and toss gently. Serve
- Immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1597.22 Kcal (6687 kJ) | ||
| Calories from fat | 1471.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.52g | 252% | |
|---|---|---|---|
| Sodium | 1221.22mg | 51% | |
| Potassium | 1616.55mg | 34% | |
| Total Carbs | 37.43g | 12% | |
| Sugars | 24.37g | 97% | |
| Dietary Fiber | 13.02g | 52% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 6.5mg | 36% | |
| Calcium | 223.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 179.15 Kcal (750 kJ) | ||
| Calories from fat | 165.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 252% | |
|---|---|---|---|
| Sodium | 136.97mg | 51% | |
| Potassium | 181.31mg | 34% | |
| Total Carbs | 4.2g | 12% | |
| Sugars | 2.73g | 97% | |
| Dietary Fiber | 1.46g | 52% | |
| Protein | 0.73g | 13% | |
| Vitamin C | 3.2mg | 47% | |
| Iron | 0.7mg | 36% | |
| Calcium | 25.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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