387 rolled pumpkin sugar Recipes

eggs, sugar, lemon juice, pumpkin, baking powder, cinnamon, ginger, flour, nutmeg, salt, powdered sugar, cream cheese, soft butter, vanilla, chopped walnuts or 1 cup pecans

eggs, flour, sugar, pumpkin, cinnamon, baking soda, cream cheese, butter, vanilla, powdered sugar, pecans

eggs, sugar, pumpkin, flour, baking powder, salt, ginger, cinnamon, nutmeg, chopped nuts, cream cheese, butter, vanilla, powdered sugar

eggs, sugar, pumpkin, flour, lemon juice, cinnamon, baking powder, ginger, salt, cream cheese, butter, posdered sugar, tea tsp vanilla

milk, pumpkin puree, white sugar, butter, melted and cooled, salt, cake compressed fresh yeast, bread flour

milk, brown sugar, butter, divided, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, canned pumpkin, ground cinnamon, ground ginger, ground nutmeg

all-purpose flour, old-fashioned rolled oats, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, cold butter, pumpkin puree, cold milk, egg, vanilla extract, sugar, milk , or as needed, ground ginger, ground cinnamon , or to taste

eggs beaten on high for 5 minutes, sugar add gradually, pumpkin, lemon juice, flour, cinnamon, ginger, nutmeg, salt, baking powder, powdered sugar, butter, vanilla, cream cheese

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, canned pumpkin, eggs, salt, king arthur unbleached all-purpose flour, cold water, sesame or poppy seeds, optional

flour, brown sugar, yeast, salt, cinnamon, nutmeg, ginger, milk, water, canned pumpkin, canola oil, egg, melted butter, golden raisin

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

flour, baking soda, butterscotch chips, butter, softened, sugar, light brown sugar, egg, cooked, mashed pumpkin or squash, rolled oats, white chocolate chips, chopped walnuts

butter flavor shortening or 1/2 cup butter-flavor crisco stick, water, ground cinnamon, nutmeg, brown sugar (packed), all-purpose flour, quick oats, walnuts (finely chopped ), cream cheese, at room temperature, granulated sugar, all-purpose flour, nutmeg, cinnamon, eggs, at room temperature, pumpkin pie filling

flour, baking powder, cinnamon 1 tsp. ginger, nutmeg, salt, eggs, sugar, canned pumpkin, lemon juice, walnuts, chopped, cuup powdered sugar, cream cheese, butter, vanilla

water, rolled quaker oats, canned pumpkin puree, splenda brown sugar blend, cinnamon, allspice, grated fresh nutmeg, blackberries, toasted chopped hickory nuts or 2 tbsp pecans

flour, rolled oats, brown sugar , packed, butter, pecans, chopped, pumpkin, eagle brand condensed milk, eggs, beaten, ginger, cinnamon, coconut (optional)

base ingredients, flour, rolled oats, brown sugar , packed, butter, chopped pecans, pumpkin, eagle brand sweetened condensed milk, eggs, beaten, ginger, cinnamon, coconut

canned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg