Directions:
- Combine eggs, sugar, blend all pumpkin and lemon juice and mix to blend. Combine flour, baking powder, spices and salt. Ad flour mixture to egg mixture. Spread in greased and wax paper lined 10 X 15 jelly roll pan. Bake at 350 degrees for 15 minutes, cool 15 minutes. Place cake on towel for 10 minutes, take 10 inch side and roll up in towel. Set aside. Prepare filling, unroll cake and spread cake with filling. then roll up. (like jelly roll) Cover with plastic wrap, chill for 1 hours. May be frozen (wrap in foil if you freeze it)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.61 Kcal (543 kJ) | ||
| Calories from fat | 71.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 43.13mg | 14% | |
| Sodium | 229.76mg | 10% | |
| Potassium | 77.36mg | 2% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 314.71 Kcal (1318 kJ) | ||
| Calories from fat | 174.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 12% | |
|---|---|---|---|
| Cholesterol | 104.73mg | 14% | |
| Sodium | 557.87mg | 10% | |
| Potassium | 187.83mg | 2% | |
| Total Carbs | 31.03g | 4% | |
| Sugars | 15.46g | 25% | |
| Dietary Fiber | 1.95g | 3% | |
| Protein | 5.65g | 5% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 112.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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