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Pumpkin Roll With Cream Cheese Filling Recipe

Pumpkin Roll With Cream Cheese Filling Recipe

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Ingredients:

Serving

3 eggs
3/4 cup flour
1 cup sugar
2/3 cup pumpkin
1/2 tsp cinnamon
1 tsp baking soda
8 oz cream cheese
2 tbsp butter
1 tsp vanilla
1 cup powdered sugar
2 tbsp pecans

Directions:

Prepararation: Mix the cream cheese, butter and vanilla well and set aside. Line 10X15 cookie sheet with wax paper sprayed with cooking spray.
Beat together eggs, flour,sugar, pumpkin, cinnamon, baking soda.
Pour into edged cookie sheet lined with sprayed wax paper.
Bake at 375 degrees for 10 minutes. Let cool.
Coat linen towel with powdered sugar.
Tip cooled cake onto towel.
Spread filling onto cake and roll cake.
You can set aside a small amount of frosting to coat the roll and sprinkle with crushed pecans of so desired.
Refrigerate or freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1402.49 Kcal (5872 kJ)
Calories from fat	679.04 Kcal
		% Daily Value*
Total Fat	75.45g	116%
Cholesterol	200.4mg	67%
Sodium	2039.57mg	85%
Potassium	2128.22mg	45%
Total Carbs	166.28g	55%
Sugars	97.63g	391%
Dietary Fiber	4.14g	17%
Protein	20.06g	40%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	2.9mg	16%
Calcium	227.9mg	23%

Amount Per 100 g
Calories	393.42 Kcal (1647 kJ)
Calories from fat	190.48 Kcal
		% Daily Value*
Total Fat	21.16g	116%
Cholesterol	56.21mg	67%
Sodium	572.12mg	85%
Potassium	596.99mg	45%
Total Carbs	46.64g	55%
Sugars	27.39g	391%
Dietary Fiber	1.16g	17%
Protein	5.63g	40%
Vitamin C	0.5mg	3%
Iron	0.8mg	16%
Calcium	63.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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