72987 robert redford wheat bread Recipes

milk, scalded, honey, warm water (about 110 degrees ), yeast, sugar, olive oil, molasses, salt, vital wheat gluten, whole wheat flour

instant yeast (or 1 packet active dry yeast), water (start with the smaller amount), vegetable oil, brown sugar or 2 tbsp honey, firmly packed, whole wheat flour (or white whole wheat), salt, toasted walnuts (finely chopped or crushed )

active dry yeast, warm water , 105o-115of, whole wheat flour, vital wheat gluten , added according to package directions, salt, lukewarm water, molasses (not honey!), olive oil

active dry yeast, warm water (110o to 115o), old-fashioned oats, warm buttermilk (110o to 115o), maple syrup, honey, eggs, lightly beaten, butter, softened, toasted wheat germ, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg white, water, old-fashioned oats

white sugar, active dry yeast, warm water, milk, vegetable oil, whole wheat flour, all-purpose flour, salt, egg, beaten

warm water (110 degrees f/45 degrees cup), brown sugar, active dry yeast, all-purpose flour, whole wheat flour, brown sugar, salt, vegetable oil, milk, room temperature

reduced fat milk, active dry yeast, white sugar, whole wheat flour, all-purpose flour , or as needed, oatmeal, salt

active dry yeast, sugar, water, water, molasses, salt, whole wheat flour

white flour, wheat flour, wheat gluten, salt, honey or 3 tbsp sugar, vegetable oil, water, yeast

warm water (110 degrees f/45 degrees cup), active dry yeast, sugar, water (as hot as the tap will go), whole wheat flour, vital wheat gluten, oil, honey, salt

water, oil (olive or veggie), artificial sweetener (honey or maple syrup or sugar), salt, white whole wheat flour (may take up to 3 1/2 cups), vital wheat gluten, instant yeast

whole wheat flour (whole meal flour or chapati atta), warm water, ghee or 1 tbsp oil, salt

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes

warm water, honey, buttermilk powder, whole wheat flour, quick rise teast, whole wheat flour, salt, butter

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), king arthur premium 100% whole wheat flour, brown sugar, butter, softened, toasted wheat germ, salt, king arthur unbleached all-purpose flour

king arthur premium 100% whole wheat flour, quick-cooking oats, toasted wheat germ, active dry yeast, salt, water, cottage cheese, mashed potatoes (without added milk and butter), butter, softened, milk, honey, molasses, eggs, king arthur unbleached all-purpose flour

king arthur premium 100% whole wheat flour, toasted wheat germ, mashed potato flakes, nonfat dry milk powder, sugar, active dry yeast, salt, water, vegetable oil, eggs, king arthur unbleached all-purpose flour

instant yeast, light brown sugar, warm skim milk, ground sunflower seeds, high-gluten bread flour, whole wheat flour, almond oil