122919 robert redford whole wheat quick bread Recipes

water, milk, melted butter, molasses, sugar, salt, whole wheat flour, bread flour, fast rising yeast or 2 1/4 tsp quick-rising yeast

water, butter, egg, whole wheat flour, bread flour, raw sugar, sea salt, oatmeal (not quick-cooking or instant ), ground flax seeds, yeast

water, butter, egg, sugar, salt, oats, wheat germ, whole wheat flour, bread flour, yeast

milk, heated to warm (105o to 115of), active dry yeast, water, butter, softened, molasses, salt, whole wheat flour, bread flour, walnuts, toasted and coarsely chopped

rolled oats, whole wheat flour, baking powder, salt, honey, vegetable oil, milk

butter, melted, honey, plain yogurt, egg, room temperature, fresh lemon juice, all-purpose flour, whole wheat flour, baking soda, ground nutmeg, ground cinnamon

rolled oats, whole wheat flour, baking powder, salt, honey or 2 1/4 tbsp maple syrup, vegetable oil, skim milk or 1 1/2 cups soymilk

rolled oats, whole wheat flour, baking powder, salt, honey, olive oil, low-fat milk

whole flaxseeds (see tip ), lukewarm water, honey, active dry yeast (2 1/4 tsp), bread flour (see ingredient note) or all-purpose flour, divided, pumpernickel or dark rye flour, salt, whole-wheat flour or white (see note), egg, lightly beaten with 1 tbsp water for glaze

warm water (90 degrees ), butter or 4 tbsp margarine, softened and cut into pieces, whole wheat flour, bread flour, salt, granulated sugar, dry instant potato flakes, active dry yeast

whole wheat flour, baking powder, baking soda, salt, egg, buttermilk, lightly-salted butter or 1 1/2 tbsp margarine, melted, chopped walnuts, light molasses or 3 tbsp honey, dark seedless raisins

whole wheat flour, brown sugar, baking powder, baking soda, salt, egg, beaten, buttermilk, raisins, chopped pecans

water warmed to 110 degrees or let the bread machine do it, powdered milk, vegetable oil , e.g. canola, molasses, honey or light corn syrup, salt, whole wheat flour, bread machine white flour, wheat bran, oat bran, wheat gluten, professional dough conditioner, barley malt flour, orange zest (optional) grated, potato flour, bread machine yeast

whole wheat flour, ground flax seeds, cashew nuts, egg, buttermilk, molasses, salt, baking soda, baking powder, oil, cinnamon

whole wheat flour, buttermilk, baking soda, raisins, walnuts, chopped, molasses , blackstrap (brer rabbit)

water, nonfat dry milk powder, salt, liquid honey, brown sugar, vegetable oil, whole wheat flour, bread flour, chopped walnuts, bread machine yeast or 1 tsp instant yeast

water, whole wheat flour, bread flour, olive oil, honey, sea salt, yeast

bread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface