Directions:
- Scald milk in a large pot.
- Remove milk from heat and dissolve 1/2 cup honey into it.
- While milk is cooling to room temperature, soften yeast in water with 1 Tablespoon of sugar.
- Add milk to yeast mixture and then add the remaining ingredients except for 3-4 cups of flour.
- Add enough of the remaining flour to make a stiff dough.
- Beat or knead vigorously for at least 15 minutes.
- Let rise until doubled in bulk, about 11/2-2 hours.
- Punch down and form in to 5 loaves (I like'em big!).
- Let rise in greased bread pans until double, about 11/2-2 hours.
- Bake at 375 for 30 minutes.
- Cover with foil and bake another 10 minutes.
- Note: for extra fun, add soaked cracked wheat, oatmeal, etc.
- I also use 100% home ground wheat in this and it works great!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3192.53 Kcal (13366 kJ) | ||
| Calories from fat | 318.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.37g | 54% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 3738.02mg | 156% | |
| Potassium | 2131.56mg | 45% | |
| Total Carbs | 606.64g | 202% | |
| Sugars | 92.8g | 371% | |
| Dietary Fiber | 13.46g | 54% | |
| Protein | 100.03g | 200% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 49.9mg | 277% | |
| Calcium | 846.9mg | 85% | |
| Amount Per 100 g | |||
| Calories | 236.78 Kcal (991 kJ) | ||
| Calories from fat | 23.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 54% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 3% | |
| Sodium | 277.24mg | 156% | |
| Potassium | 158.09mg | 45% | |
| Total Carbs | 44.99g | 202% | |
| Sugars | 6.88g | 371% | |
| Dietary Fiber | 1g | 54% | |
| Protein | 7.42g | 200% | |
| Iron | 3.7mg | 277% | |
| Calcium | 62.8mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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