64 roasted with capers and balsamic Recipes

  • Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing
    red peppers , seeds removed and quartered and
    10 More
    red peppers , seeds removed and quartered, garlic cloves, peeled and halved, onions, peeled and quartered, fennel bulb, cut into wedges, aubergines , cut into chunky cubes, tomatoes, quartered, capers, balsamic vinegar, extra virgin olive oil, salt, black pepper
    1 hour , 11 ingredients
  • Roasted-Pepper Salad
    mixed bell peppers , tender-roasted and cut lengthwise in... and
    6 More
    mixed bell peppers , tender-roasted and cut lengthwise into 1/4-inch- wide strips, white balsamic vinegar, sugar, salt, black pepper, capers in brine, rinsed and drained, chopped fresh basil
    1 hour 45 min, 7 ingredients
  • Roasted Onion Dip
    onions, minced capers, balsamic vinegar, tomato ketchup and
    2 More
    onions, minced capers, balsamic vinegar, tomato ketchup, rosemary, black pepper
    1 hour 10 min, 6 ingredients
  • Roasted Halibut with Romesco Sauce and Olive Relish
    red bell pepper, tomatoes, halved and seeded and
    26 More
    red bell pepper, tomatoes, halved and seeded, sliced almonds, toasted, water, sherry vinegar, low-sodium soy sauce, sugar, freshly ground black pepper, ground red pepper, garlic cloves, chopped, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, capers, balsamic vinegar, chopped fresh oregano, freshly ground black pepper, garlic cloves, minced, dry white wine, grated lemon rind, fresh lemon juice, crushed red pepper, freshly ground black pepper, chopped shallots, garlic cloves, minced, halibut fillets, kosher salt, oregano sprigs (optional)
    28 ingredients
  • Balsamic and Tomato Roast Chicken
    thick slices eggplant (aubergine), cut lengthwise and
    8 More
    thick slices eggplant (aubergine), cut lengthwise, chicken breast fillets, x 400g (14 oz) can whole peeled tomatoes, drained and quartered, salted capers, rinsed, ounnces ) balsamic vinegar, olive oil, brown sugar, whole basil leaves, cracked black pepper
    9 ingredients
  • Roasted Pepper Salad
    assorted bell peppers (preferably red, yellow , and orang... and
    4 More
    assorted bell peppers (preferably red, yellow , and orange), balsamic vinegar, chopped fresh thyme, drained bottled capers, coarsely chopped, arugula (1/4 lb), tough stems discarded
    45 min, 5 ingredients
  • Roasted Red Bell Peppers
    red peppers, garlic cloves, sliced thin, olive oil and
    3 More
    red peppers, garlic cloves, sliced thin, olive oil, balsamic vinegar, capers, fresh basil leaves
    35 min, 6 ingredients
  • Roasted Chicken Cacciatore
    tomatoes , rough chopped, mushrooms, any type, quartered and
    14 More
    tomatoes , rough chopped, mushrooms, any type, quartered, green pepper , rough chopped, onion , rough chopped, garlic cloves, peeled, left whole, olive oil, divided, balsamic vinegar, salt, pepper, boneless skinless chicken thighs (4-6 thighs depending on the size), fresh rosemary, chopped, divided, dry white wine, whole tomatoes , squeeze and drain the tomatoes, reserving 1/2 cup of juice, chicken broth, fresh marjoram, chopped, capers, drained, divided
    16 min, 16 ingredients
  • Roasted Warm Potato  salad
    tiny new potatoes, unpeeled and scrubbed and
    9 More
    tiny new potatoes, unpeeled and scrubbed, extra virgin olive oil, red onion, finely chopped, black olives, pitted and finely chopped, capers, rinsed and drained, sun-dried tomatoes packed in oil, drained and chopped, chopped fresh flat-leaf parsley, balsamic vinegar, sea salt or kosher salt, fresh ground black pepper
    30 min, 10 ingredients
  • Roasted-Vegetable Panzanella
    garlic clove, extra-virgin olive oil and
    11 More
    garlic clove, extra-virgin olive oil, lengths of crusty baguette, cut into 1-inch cubes (12 cups), tomatoes, halved, salt, black pepper, green beans, trimmed and halved crosswise, balsamic vinegar (preferably white ), capers (packed in brine), rinsed, drained, and chopped, sugar, cannellini beans or chickpeas, rinsed and drained, lightly salted fresh mozzarella, cut into 1/3-inch dice, chopped fresh basil
    1 hour , 13 ingredients
  • Roasted Vegetable Panzanella
    garlic clove, extra-virgin olive oil and
    11 More
    garlic clove, extra-virgin olive oil, lengths of crusty baguette, cut into 1-inch cubes (12 cups), tomatoes, halved, salt, black pepper, green beans, trimmed and halved crosswise, balsamic vinegar (preferably white ), capers (packed in brine), rinsed, drained, and chopped, sugar, cannellini beans or chickpeas, rinsed and drained, lightly salted fresh mozzarella, cut into 1/3-inch dice, chopped fresh basil
    1 hour , 13 ingredients
  • Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette
    olive oil, balsamic vinegar, capers and
    3 More
    olive oil, balsamic vinegar, capers, whole roasted bell peppers, olives, salt and pepper, to taste
    10 min, 6 ingredients
  • Roasted Potato Salad With Capers and Balsamic Vinegar Roasted Potato Salad With Capers and Balsamic Vinegar
    russet potatoes, peeled and cut into 1 dice, olive oil and
    6 More
    russet potatoes, peeled and cut into 1 dice, olive oil, garlic cloves, minced, balsamic vinegar, sweet onion, chopped, capers, drained, salt, black pepper
    20 min, 8 ingredients
  • Roasted Garlic Crostini with Assorted Toppings Roasted Garlic Crostini with Assorted Toppings
    heads garlic, olive oil and
    16 More
    heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced
    18 ingredients
  • Roasted Turkey Breast with Balsamic Glaze and Bell Pepper-Onion Sauté Roasted Turkey Breast with Balsamic Glaze and Bell Pepper-Onion Sauté
    nonstick vegetable oil spray and
    8 More
    nonstick vegetable oil spray, turkey breast half with bones, olive oil, divided, red bell peppers , cut into 1/3-inch-wide strips, yellow bell peppers , cut into 1/3-inch-wide strips, onion, thinly sliced, chopped fresh thyme, balsamic vinegar, divided, drained capers
    9 ingredients
  • Roasted Bluefish for Two Roasted Bluefish for Two
    bluefish , fillet, onion, minced, garlic cloves, minced and
    5 More
    bluefish , fillet, onion, minced, garlic cloves, minced, olive oil, capers, tomato, diced, chopped fresh dill, balsamic vinegar
    35 min, 8 ingredients
  • Roasted Shallots And Tomatoes Roasted Shallots And Tomatoes
    shallots, peeled and halved, balsamic vinegar, olive oil and
    3 More
    shallots, peeled and halved, balsamic vinegar, olive oil, grape or cherry tomatoes, drained capers , plus 1 tsp brine from jar, salt & pepper
    30 min, 6 ingredients
  • Roasted pepper and goat cheese sandwiches Roasted pepper and goat cheese sandwiches
    red and yellow bell peppers, evo, balsamic vinegar and
    7 More
    red and yellow bell peppers, evo, balsamic vinegar, minced garlic, kosher salt, black pepper, capers, ciabatta loaf, goat cheese, fresh basil
    10 ingredients




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